Ravioli

Packaged product Repas et plats Signorelli

Ravioli contains 285 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 20 % from protein and 12 % from fat (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 234 kcal per 100 g across 216 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli by Signorelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
285kcal per 100 g
12,2 gprotein
42 gcarbohydrates
3,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 285 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0 g 0 %
Sodium L 472 mg 21 %
Total carbohydrates L 42 g 15 %
Dietary fiber not reported
Total sugars L 0,98 g
Added sugars L 0 g 0 %
Protein L 12,2 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 68 %Fat: 12 %285kcal / 100 g
  • Protein 20 %
  • Carbohydrates 68 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,2 gin the top quarter of repas et plats (median 9,2 g)
  • Sugars0,98 gin the lowest quarter of repas et plats (median 2,9 g)
  • Fat3,3 gin the lowest quarter of repas et plats (median 6,9 g)
  • Saturated fat0 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium472 mgabove the median for repas et plats (median 400 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Signorelli
Barcode
3760275810120
Category
Raviolis
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fraîches CQ S lé avec Farce (20 % ) . • Viande O rai carottas. 0 ignoras. épices). 23 % PO arames. antioxydants E 301. conservateur nitrite de gcdturn ZZ 50). chapelure (farine de sodium 765, sel). ricotta vache ac vache d'acidité acide lactique ICI, correcteur —Z 70), fromagc rap' set. présure. congcrvatcur (pro *'ing bouillon végéta végétale hydrogénée cor —gr-ear;• but-ylhydroxyar sol. de goût. glutamate a rait de levure. extrait pour céle en poudra. ararres). (viande de porc, gal), aramcs de poivra noir. cannelle Produit du Peut content r Pt•oautt pro tectrice. FOIS ouvert cc maommcr avcn•

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Ravioli Carbonara Rana 287 12 g 26 g 14 g
Raviolis speck et fromage du tyrol Rana 287 13 g 27 g 13 g
Ravioli frais à la truffe noire Bio Verde 283 12 g 30 g 12 g
frische Ravioli mit Trüffelpilzen Bioverde 283 12 g 30 g 12 g
Ravioli aux Oeufs 3 Fromages Cora 288 13 g 42 g 7 g
Pâtes fraîches aux Aubergines et Huile d'olive Biologiques Saint jean 288 9,4 g 36 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli?

100 g of Ravioli has 285 kcal.

Is Ravioli high in protein?

Ravioli contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 9,2 g).

How many carbs are in Ravioli?

Ravioli has 42 g of total carbohydrates per 100 g, including 0,98 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli?

Ravioli contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Ravioli?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760275810120. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.