Ravioli ricotta e spinaci
Packaged product Repas et plats Pasta piccinini
Ravioli ricotta e spinaci contains 250 kcal per 100 g. A serving, 125 g (125 g) provides about 313 kcal.
Roughly 57 % of its calories come from carbohydrates, with 26 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 286 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 2,9 g | |
| Protein L | 10,8 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 57 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,8 gin the lowest quarter of repas et plats (median 11,8 g)
- Sugars2,9 gin the top quarter of repas et plats (median 1,1 g)
- Fat7 gin the lowest quarter of repas et plats (median 7,6 g)
- Saturated fat4,7 gin the top quarter of repas et plats (median 3,1 g)
- Sodium520 mgin the lowest quarter of repas et plats (median 580 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasta piccinini
- Barcode
- 8021018004998
- Quantity
- 250g
- Label serving
- 125 g
- Category
- Casoncelli
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Casoncelli alla carne Pastificionardi | 249 | 11,6 g | 33 g | 7,6 g |
| Casoncelli alla Bresciana Pastificio Gaetarelli | 277 | 14 g | 32 g | 10 g |
| casoncelli di ricotta e spinaci Gerola | 285 | 11 g | 42 g | 7,3 g |
| Casoncelli ricotta e spinaci Gerola | 285 | 11 g | 42 g | 7,3 g |
| Casoncelli Gerola | 287 | 12 g | 42 g | 7,3 g |
| Casoncelli alla carne Gerola | 290 | 10,9 g | 43,8 g | 7,5 g |
| Casoncelli alla salsiccia Gerola | 292 | 13 g | 41 g | 8,2 g |
| Casoncelli Gerola | 292 | 13 g | 41 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli ricotta e spinaci?
100 g of Ravioli ricotta e spinaci has 250 kcal. Serving, 125 g (125 g): about 313 kcal.
Is Ravioli ricotta e spinaci high in protein?
Ravioli ricotta e spinaci contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 13,5 g in serving, 125 g (125 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 11,8 g).
How many carbs are in Ravioli ricotta e spinaci?
Ravioli ricotta e spinaci has 35 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli ricotta e spinaci?
Ravioli ricotta e spinaci contains 7 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Ravioli ricotta e spinaci?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8021018004998. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.