Ravioli ricotta e spinaci

Packaged product Repas et plats Pasta Julia

Ravioli ricotta e spinaci contains 219 kcal per 100 g.

Roughly 46 % of its calories come from carbohydrates, with 35 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (241 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli ricotta e spinaci by Pasta Julia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
10 gprotein
24 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 8 g 10 %
Saturated fat L 5,5 g 28 %
Sodium L 160 mg 7 %
Total carbohydrates L 24 g 9 %
Dietary fiber not reported
Total sugars L 3 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 46 %Fat: 35 %219kcal / 100 g
  • Protein 19 %
  • Carbohydrates 46 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for repas et plats (median 9,1 g)
  • Sugars3 gabove the median for repas et plats (median 2,6 g)
  • Fat8 gabove the median for repas et plats (median 6,8 g)
  • Saturated fat5,5 gin the top quarter of repas et plats (median 2,7 g)
  • Sodium160 mgin the lowest quarter of repas et plats (median 440 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pasta Julia
Barcode
8021733200057
Quantity
500 g
Category
raviolis
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ravioli à la truffe Frichti Everyday 219 7,8 g 34 g 4,9 g
Ravioli Giant 220 10 g 33 g 4,5 g
Traditional 5 Cheese Ravioli Nuovo Pasta 220 11 g 26 g 6 g
Ravioli Brasato Lidl 218 13 g 32 g 3,7 g
Ravioli fenouil fromage de chèvre Hellofresh 218 11 g 30 g 5,8 g
Ravioli Antica Pasteria 218 11 g 23 g 8,6 g
Spinach and cheese ravioli Mama Rosie 221 9,3 g 36,4 g 3,6 g
Beef Ravioli with Tomato & Parmesan Leggo's 221 8 g 32,9 g 6,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli ricotta e spinaci?

100 g of Ravioli ricotta e spinaci has 219 kcal.

Is Ravioli ricotta e spinaci high in protein?

Ravioli ricotta e spinaci contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 9,1 g).

How many carbs are in Ravioli ricotta e spinaci?

Ravioli ricotta e spinaci has 24 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli ricotta e spinaci?

Ravioli ricotta e spinaci contains 8 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

How much sodium is in Ravioli ricotta e spinaci?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8021733200057. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.