Ravioli 4 quesos
Packaged product Repas et plats Buitoni
Ravioli 4 quesos contains 273 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 32 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 234 kcal per 100 g across 216 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 7,3 g | |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 57 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gbelow the median for repas et plats (median 9,2 g)
- Fiber2,2 gabove the median for repas et plats (median 2,1 g)
- Sugars7,3 gin the top quarter of repas et plats (median 2,9 g)
- Fat9 gabove the median for repas et plats (median 6,9 g)
- Saturated fat2,8 gabove the median for repas et plats (median 2,7 g)
- Sodium560 mgin the top quarter of repas et plats (median 400 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli speck e noci Iperal | 272 | 13 g | 31 g | 10 g |
| Ravioli aux épinards Brema | 275 | 7,7 g | 48 g | 5,2 g |
| Ravioli alla borragine di albenga Pastificio Plin | 271 | 11 g | 33 g | 9,8 g |
| Mezzelune Ternera y merlot Garofalo | 271 | 11 g | 29 g | 12 g |
| Cappellacci con Zucca e Parmigiano Reggiano Conad | 271 | 7,7 g | 30 g | 13 g |
| Ravioli frais au saumon fumé BIO VERDE | 276 | 11 g | 32 g | 11 g |
| Beef Short Rib Ravioli Rana | 276 | 13,8 g | 26 g | 13 g |
| Ravioli fraiches gorgonzola et noix 250g U | 269 | 10 g | 28 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli 4 quesos?
100 g of Ravioli 4 quesos has 273 kcal.
How much protein is in Ravioli 4 quesos?
Ravioli 4 quesos contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 9,2 g).
How many carbs are in Ravioli 4 quesos?
Ravioli 4 quesos has 36 g of total carbohydrates per 100 g, including 2,2 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli 4 quesos?
Ravioli 4 quesos contains 9 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Ravioli 4 quesos?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001665724203. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.