Raspberry gelatin dessert, raspberry
Packaged product Sucres et desserts Ahold
Raspberry gelatin dessert, raspberry contains 381 kcal per 100 g. A serving, 1/2 cup, 21 g (21 g) provides about 80 kcal.
Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 381 mg | 17 % |
| Total carbohydrates L | 90,5 g | 33 % |
| Dietary fiber | not reported | |
| Total sugars L | 90,5 g | |
| Added sugars L | 90,5 g | 181 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for sucres et desserts (median 5,7 g)
- Sugars90,5 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Sodium381 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 381 kcal | 381 kcal |
| Protein | 4,8 g | 4,8 g |
| Carbohydrates | 90,5 g | 90,5 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 90,5 g | 90,5 g |
| Sodium | 381 mg | 381 mg |
Product details
- Brand
- Ahold
- Barcode
- 0688267072215
- Label serving
- 1/2 cup (21 g)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, gelatin, contains 2% or less of adipic acid (for tartness), sodium citrate (controls acidity), fumaric acid (for tartness), salt, maltodextrin, red 40, artificial flavors, benzyl alcohol, propylene glycol, triethyl citrate, yellow 6, caramel color, lactic acid, dimethylpolysiloxane (prevents foam), blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry gelatin dessert, raspberry?
100 g of Raspberry gelatin dessert, raspberry has 381 kcal. Serving, 1/2 cup, 21 g (21 g): about 80 kcal.
How much protein is in Raspberry gelatin dessert, raspberry?
Raspberry gelatin dessert, raspberry contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 1/2 cup, 21 g (21 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Raspberry gelatin dessert, raspberry?
Raspberry gelatin dessert, raspberry has 90,5 g of total carbohydrates per 100 g, including 90,5 g of sugars.
How much fat is in Raspberry gelatin dessert, raspberry?
Raspberry gelatin dessert, raspberry contains 0 g of fat per 100 g.
How much sodium is in Raspberry gelatin dessert, raspberry?
100 g contains 381 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1862290. License: CC0 1.0 (U.S. public domain). Source record dated 18 janvier 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0688267072215. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.