Raspberry & Crème Shortcake Whirls
Packaged product Sucres et desserts Mr Kipling
Raspberry & Crème Shortcake Whirls contains 129 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 129 kcal.
Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 70 mg | 3 % |
| Total carbohydrates L | 14,8 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,2 g | |
| Added sugars L | 15,6 g | 31 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 46 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Sugars6,2 gbelow the median for sucres et desserts (median 21,6 g)
- Fat7,2 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat2,7 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium70 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mr Kipling
- Barcode
- 5000221609278
- Quantity
- 6 pack
- Label serving
- 1 portion (100 g)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, Vegetable Oils, Icing Sugar,Raspberry Puree (Glucose-Fructose Syrup,Raspberry Puree (4%), Humectant (VegetableGlycerine), Geling Agent (Pectin), Acid (CitricAcid), Acidity Regulator (Sodium Citrates),Flavouring, Colour (Anthocyanins)), VegetableMargarine (Vegetable Oils, Emulsifier(Mono - - and Diglycerides of Fatty Acids),Flavouring, Colour ((Carotenes))< InvertSugar Syrup, Soluble Maize Fibre, Salt,Maize Starch, Raising Agents (DisodiumDiphosphate, Sodium Bicarbonate), Sucrose, Maltodextrin, Humectant (VegetableGlycerine), Fructose, Inulin, Suger,Emulsifiers (Polyglycerol Esters of Fatty Acids,Mono - and Diglycerides of Fatty Acids),Flavourings, Whey Powder (Milk), Colour((Curcumin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry & Crème Shortcake Whirls?
100 g of Raspberry & Crème Shortcake Whirls has 129 kcal. Serving, 1 portion, 100 g (100 g): about 129 kcal.
How much protein is in Raspberry & Crème Shortcake Whirls?
Raspberry & Crème Shortcake Whirls contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in serving, 1 portion, 100 g (100 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Raspberry & Crème Shortcake Whirls?
Raspberry & Crème Shortcake Whirls has 14,8 g of total carbohydrates per 100 g, including 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry & Crème Shortcake Whirls?
Raspberry & Crème Shortcake Whirls contains 7,2 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Raspberry & Crème Shortcake Whirls?
100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000221609278. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.