Raspberry Creams
Packaged product Produits laitiers et oeufs Potter Brothers
Raspberry Creams contains 445 kcal per 100 g. A serving, 1 portion, 26 g (26 g) provides about 116 kcal.
Roughly 65 % of its calories come from carbohydrates, with 32 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 15,8 g | 20 % |
| Saturated fat L | 10,8 g | 54 % |
| Sodium L | 34,6 mg | 2 % |
| Total carbohydrates L | 71,9 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 65 g | |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 65 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Sugars65 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat15,8 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat10,8 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium34,6 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Potter Brothers
- Barcode
- 9421904793354
- Label serving
- 1 portion (26 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic cheese pillows Woolworths | 445 | 12,2 g | 64 g | 14,9 g |
| Botanika Basics Peanut Butter Powder Botanika Basics | 445 | 54,5 g | 27,5 g | 13 g |
| Green Double Cream Asda | 445 | 1,7 g | 2,6 g | 48 g |
| Creme Egg White Easter Egg Cadbury | 445 | 2,5 g | 72,5 g | 15,3 g |
| Double Cream Wells Farm | 445 | 1,7 g | 2,6 g | 48 g |
| Fresh double cream Dale farm | 445 | 1,7 g | 2,6 g | 47,5 g |
| Herb&Cheese Foodness | 445 | 11 g | 70 g | 13 g |
| Almond Butter Bar Foodist | 445 | 13 g | 36 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Creams?
100 g of Raspberry Creams has 445 kcal. Serving, 1 portion, 26 g (26 g): about 116 kcal.
How much protein is in Raspberry Creams?
Raspberry Creams contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,7 g in serving, 1 portion, 26 g (26 g). About 2 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Raspberry Creams?
Raspberry Creams has 71,9 g of total carbohydrates per 100 g, including 65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Creams?
Raspberry Creams contains 15,8 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).
How much sodium is in Raspberry Creams?
100 g contains 34,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421904793354. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juin 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.