Raspberry & cranberry yogurt

Packaged product Produits laitiers et oeufs Brooklea

Raspberry & cranberry yogurt contains 48 kcal per 100 g. A serving, 1 pot, 160 g (160 g) provides about 77 kcal.

Roughly 57 % of its calories come from carbohydrates, with 37 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 62 kcal per 100 g across 441 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry & cranberry yogurt by Brooklea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
4,4 gprotein
6,8 gcarbohydrates
0,31 gfat
77kcal in serving, 1 pot, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48,1 kcal
Total fat L 0,31 g 0,4 %
Saturated fat L 0,19 g 0,9 %
Sodium L 150 mg 7 %
Total carbohydrates L 6,8 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,9 g
Added sugars L 0 g 0 %
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 57 %Fat: 6 %48kcal / 100 g
  • Protein 37 %
  • Carbohydrates 57 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gabove the median for produits laitiers et oeufs (median 4,3 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,017 g)
  • Sugars5,9 gbelow the median for produits laitiers et oeufs (median 6,9 g)
  • Fat0,31 gbelow the median for produits laitiers et oeufs (median 0,7 g)
  • Saturated fat0,19 gbelow the median for produits laitiers et oeufs (median 0,44 g)
  • Sodium150 mgin the top quarter of produits laitiers et oeufs (median 52 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brooklea
Barcode
4088600172194
Quantity
160 g
Label serving
1 pot (160 g)
Category
Yaourts à faible teneur en matières grasses
Packaging
en:mixed-plastic-sleeve
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

YOGURT (79%) (Milk), RASPBERRY PURÉE (8%), CRANBERRY JUICE FROM CONCENTRATE (6%), Water, Modified Maize Starch, Acidity Regulators: Sodium Citrates, Citric Acid; Plant Extracts: Beetroot Juice from Concentrate, Black Carrot Juice Concentrate; Sweetener. Aspartame; Flavouring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry & cranberry yogurt?

100 g of Raspberry & cranberry yogurt has 48 kcal. Serving, 1 pot, 160 g (160 g): about 77 kcal.

How much protein is in Raspberry & cranberry yogurt?

Raspberry & cranberry yogurt contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 7,1 g in serving, 1 pot, 160 g (160 g). About 37 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 4,3 g).

How many carbs are in Raspberry & cranberry yogurt?

Raspberry & cranberry yogurt has 6,8 g of total carbohydrates per 100 g, including 0 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry & cranberry yogurt?

Raspberry & cranberry yogurt contains 0,31 g of fat per 100 g, of which 0,19 g is saturated (0,9 % of the Daily Value).

How much sodium is in Raspberry & cranberry yogurt?

100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600172194. License: ODbL 1.0 (Open Food Facts). Source record dated 8 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.