Raspberry Cheesecake

Packaged product Sucres et desserts Siviero Maria

Raspberry Cheesecake contains 219 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 219 kcal.

Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

219kcal per 100 g
3,3 gprotein
30 gcarbohydrates
9,2 gfat
219kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 9,2 g 12 %
Saturated fat L 8,3 g 42 %
Trans fat L 0,09 g
Cholesterol L 7 mg 2 %
Sodium L 84 mg 4 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 0,5 g 2 %
Total sugars L 25 g
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 56 %Fat: 38 %219kcal / 100 g
  • Protein 6 %
  • Carbohydrates 56 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber0,5 gbelow the median for sucres et desserts (median 2 g)
  • Sugars25 gabove the median for sucres et desserts (median 21,2 g)
  • Fat9,2 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat8,3 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium84 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Siviero Maria
Barcode
8006922021699
Label serving
1 Serving (100 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mushroom Hot Chocolate Unsweetened Real Mushrooms 219 6,3 g 25 g 14,1 g
Sweet chili peppers Colruyt 219 3 g 9,7 g 18,3 g
Lean Beef Pie Garlos 219 8,4 g 23 g 10,1 g
Crispy sweet and sour chicken Sainsbury's 219 12,2 g 20,6 g 9,6 g
Luxury Salmon Fishcakes Mawgan Bay 219 10,6 g 17,7 g 11,4 g
Pain de seigle complet cuit sur Pierre Migros bio 219 7,5 g 40 g 1 g
Millionaires Ice Cream Waitrose 219 4,3 g 26,2 g 10,6 g
Cream Cheese Spread, Pineapple Philadelphia 219 6,3 g 15,6 g 14,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Cheesecake?

100 g of Raspberry Cheesecake has 219 kcal. Serving, 1 serving, 100 g (100 g): about 219 kcal.

How much protein is in Raspberry Cheesecake?

Raspberry Cheesecake contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 1 serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Raspberry Cheesecake?

Raspberry Cheesecake has 30 g of total carbohydrates per 100 g, including 0,5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Cheesecake?

Raspberry Cheesecake contains 9,2 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Raspberry Cheesecake?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8006922021699. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.