Raspberry & Cake Dough
Packaged product Sucres et desserts The Icely Brothers
Raspberry & Cake Dough contains 204 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (205 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 28,9 g | 58 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 55 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gbelow the median for sucres et desserts (median 1,6 g)
- Sugars21 gabove the median for sucres et desserts (median 20,4 g)
- Fat9,3 gbelow the median for sucres et desserts (median 10 g)
- Saturated fat6,6 gbelow the median for sucres et desserts (median 7 g)
- Sodium120 mgin the top quarter of sucres et desserts (median 44 mg)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Icely Brothers
- Barcode
- 8718444120933
- Quantity
- 350g / 460ml
- Category
- Glaces végétales
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, cane sugar*, coconut kernel extract*, glucose syrup, 6.1% cookie dough pieces* (wheat flour*, sugar*, sunflower oil*, invert sugar*, cocoa fat*, water, salt, invert sugar syrup*, acid (citric acid), bourbon vanilla extract*, emulsifier (lecithins*), vanilla powder*, thickener (agar*)), 5.5% raspberry puree*, maltodextrin*, coconut oil*, almond paste* (almonds), inulin (agave)*, hydrolysed pea protein*, thickener (locust bean gum*, guar gum*), emulsifier (lecithins*), sea salt, natural vanilla flavouring, vanilla extract*, carrot concentrate*, lemon concentrate*, caramelized sugar syrup*, turmeric*, antioxidant (ascorbic acid).*Organic origin. May contain other nuts and traces egg and milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseHuile de cocoSelFarine de froment (blé)Huile de tournesol
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato alla soia Eurospin | 204 | 0,9 g | 31 g | 7,6 g |
| Gelato alla soia - Variegato Cacao Amo Essere | 204 | 0,9 g | 31 g | 7,6 g |
| Gelato alla soia Eurospin | 205 | 0,5 g | 32 g | 7,5 g |
| Vegan Sandwich Fürst Pückler Art REWE Beste Wahl | 205 | 2,9 g | 27,5 g | 8,3 g |
| Kokosový nanuk Fresca paleta | 203 | 1,1 g | 22 g | 12 g |
| Crème glacée Leone | 207 | 2,8 g | 24 g | 11 g |
| Coco Frost Abbot Kinney's | 201 | 1,1 g | 23,1 g | 11,7 g |
| Il gelato Tiramisu flavour Valsoia | 201 | 1,5 g | 29 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry & Cake Dough?
100 g of Raspberry & Cake Dough has 204 kcal.
How much protein is in Raspberry & Cake Dough?
Raspberry & Cake Dough contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 1,6 g).
How many carbs are in Raspberry & Cake Dough?
Raspberry & Cake Dough has 27 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry & Cake Dough?
Raspberry & Cake Dough contains 9,3 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Raspberry & Cake Dough?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718444120933. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.