Ranch dressing

Packaged product Graisses et huiles Stop & Shop

Ranch dressing contains 433 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 130 kcal.

Roughly 97 % of its calories come from fat, with 3 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in graisses et huiles on FoodFactly, where the median is 300 kcal per 100 g across 1 320 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ranch dressing by Stop & Shop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
0 gprotein
3,3 gcarbohydrates
46,7 gfat
130kcal in serving, 1 portion, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 46,7 g 60 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 16,7 mg 6 %
Sodium L 0 mg 0 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 3 %Fat: 97 %433kcal / 100 g
  • Carbohydrates 3 %
  • Fat 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of graisses et huiles (median 0,7 g)
  • Sugars3,3 gbelow the median for graisses et huiles (median 5,3 g)
  • Fat46,7 gin the top quarter of graisses et huiles (median 26,7 g)
  • Saturated fat6,7 gin the top quarter of graisses et huiles (median 3,3 g)
  • Sodium0 mgin the lowest quarter of graisses et huiles (median 700 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stop & Shop
Barcode
0688267573668
Label serving
1 portion (30 ml)
Category
Préparations pour salades
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vegetable oil (soybean and/or canola), water, sugar, contains less than 2% of egg yolk, salt, buttermilk, natural flavors (contains milk), spice, dried garlic, dried onion, distilled vinegar, modified food starch, disodium phosphate, potassium sorbate (a preservative), disodium inosinate, disodium guanylate, calcium disodium EDTA to protect flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelAileOignonVinaigre

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Ranch Dressing Essential Everyday 433 0 g 6,7 g 46,7 g
Ranch dressing Shoprite 433 0 g 6,7 g 46,7 g
Super Plant Based Caesar Dressing Field & Farmer 433 3,3 g 6,7 g 43,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ranch dressing?

100 g of Ranch dressing has 433 kcal. Serving, 1 portion, 30 ml (30 g): about 130 kcal.

How much protein is in Ranch dressing?

Ranch dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 30 ml (30 g). About 0 % of its calories come from protein. Compared with other graisses et huiles, that is in the lowest quarter (median 0,7 g).

How many carbs are in Ranch dressing?

Ranch dressing has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ranch dressing?

Ranch dressing contains 46,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

How much sodium is in Ranch dressing?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 août 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0688267573668. License: ODbL 1.0 (Open Food Facts). Source record dated 12 août 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.