Rahmjoghurt Erdbeere

Packaged product Produits laitiers et oeufs Weihenstephan

Rahmjoghurt Erdbeere contains 139 kcal per 100 g. A serving, 150 g (150 g) provides about 209 kcal.

Roughly 53 % of its calories come from fat, with 39 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 93 kcal per 100 g across 1 393 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rahmjoghurt Erdbeere by Weihenstephan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
139kcal per 100 g
2,7 gprotein
13,1 gcarbohydrates
8 gfat
209kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 8 g 10 %
Saturated fat L 5,4 g 27 %
Sodium L 36 mg 2 %
Total carbohydrates L 13,1 g 5 %
Dietary fiber not reported
Total sugars L 12,4 g
Added sugars L 11,2 g 22 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 39 %Fat: 53 %139kcal / 100 g
  • Protein 8 %
  • Carbohydrates 39 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of produits laitiers et oeufs (median 3,5 g)
  • Sugars12,4 gabove the median for produits laitiers et oeufs (median 12 g)
  • Fat8 gin the top quarter of produits laitiers et oeufs (median 2,9 g)
  • Saturated fat5,4 gin the top quarter of produits laitiers et oeufs (median 1,8 g)
  • Sodium36 mgin the lowest quarter of produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Weihenstephan
Barcode
4008452035614
Quantity
150 g
Label serving
150 g
Category
Yogourts de fruits
Packaging
Plastic,Cardboard,Paperboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rahmjoghurt, Zucker, Erdbeeren 10%, Erdbeersaft aus Erdbeersaftkonzentrat, Stärke, färbendes Pflanzenkonzentrat Karotte, natürliches Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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FoodCaloriesProteinCarbsFat
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Rahmjoghurt pfirsich Weihenstephan 139 2,7 g 13 g 8 g
Yaourt myrtilles intense LA LAITIÈRE 139 4,3 g 15,5 g 6 g
Rahmjoghurt - Marille Weihenstephan 139 2,7 g 13,1 g 8 g
Bánovecký cream yoghurt Strawberry Milsy 139 2,8 g 11,8 g 8,9 g
Muller iaurt grecesc cu fructe Muller 139 2,7 g 13,1 g 8 g
Bánovecký smotanový jogurt čučoriedka Milsy 139 2,8 g 12 g 8,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rahmjoghurt Erdbeere?

100 g of Rahmjoghurt Erdbeere has 139 kcal. Serving, 150 g (150 g): about 209 kcal.

How much protein is in Rahmjoghurt Erdbeere?

Rahmjoghurt Erdbeere contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 4,1 g in serving, 150 g (150 g). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,5 g).

How many carbs are in Rahmjoghurt Erdbeere?

Rahmjoghurt Erdbeere has 13,1 g of total carbohydrates per 100 g, including 12,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rahmjoghurt Erdbeere?

Rahmjoghurt Erdbeere contains 8 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Rahmjoghurt Erdbeere?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008452035614. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.