Rahm Camembert
Packaged product Produits laitiers et oeufs Champignon
Rahm Camembert contains 330 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 23 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (314 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 0,6 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gabove the median for produits laitiers et oeufs (median 18 g)
- Fat28 gabove the median for produits laitiers et oeufs (median 26 g)
- Sodium760 mgin the top quarter of produits laitiers et oeufs (median 560 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Champignon
- Barcode
- 4000504110522
- Category
- Fromages pasteurisés
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Roussot Fromagerie de l’ermitage | 330 | 20 g | 1 g | 27 g |
| Camembert au lait pasteurisé Naturalia | 330 | 19 g | 0,5 g | 28 g |
| Le Brie Mariotte Chavegrand | 330 | 18,4 g | 0,1 g | 28,4 g |
| Les Croisés Dés tomates & basilic Marque Repère | 330 | 7,6 g | 5,9 g | 32 g |
| Chabrol frais emballe Cartry | 330 | 20 g | 1 g | 27 g |
| Apéro Snack-Salade Tomme jurassienne Curry-Galanga Jean Perrin | 330 | 21 g | 0,8 g | 27 g |
| Cabochon d'Anjou CLOVIS LEFRANC | 331 | 15,3 g | 0,5 g | 30 g |
| La Boîte Président à Chaud Président | 331 | 20 g | 2 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rahm Camembert?
100 g of Rahm Camembert has 330 kcal.
Is Rahm Camembert high in protein?
Rahm Camembert contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 18 g).
How many carbs are in Rahm Camembert?
Rahm Camembert has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rahm Camembert?
Rahm Camembert contains 28 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Rahm Camembert?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000504110522. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.