Ragout Fin
Packaged product Repas et plats Dörffler
Ragout Fin contains 140 kcal per 100 g. A serving, 200 g (200 g) provides about 280 kcal.
Roughly 61 % of its calories come from fat, with 27 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 12 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gbelow the median for repas et plats (median 10 g)
- Sugars0,5 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat9,5 gabove the median for repas et plats (median 8,2 g)
- Saturated fat3,5 gabove the median for repas et plats (median 2,7 g)
- Sodium360 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dörffler
- Barcode
- 4048952572097
- Quantity
- 400g
- Label serving
- 200 g
- Category
- Ragout fin
- Packaging
- Glass,Can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Trinkwasser, 31% Putenfleisch, 8% Kalbfleisch, Vollmilch 4% Sahne, modifizierte Stärke (Wachsmais), Hähnchenhaut, Champignons, flüssige Margarine (Raps), Fettpulver raffiniertes Palmöl, Glukosesirup, Kaseinat), Weizenmehl, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Hühnervollei, Hühnerfett, Molkeerzeugnis, Hefeextrakt, Speisesalz Verdickungsmittel: Xanthan, Johannisbrotkernmehl; Pfefferextrakt, Zucker, Zitronenaroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseFarine de froment (blé)SelOeufLevureSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kalbs Ragout Aldi | 109 | 8,1 g | 4,6 g | 6,1 g |
| Ragout fin Sachsen Gold | 98 | 8 g | 4,3 g | 5,2 g |
| Ragout fin mit Geflügelfleisch Dreistern | 94 | 8 g | 4,1 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ragout Fin?
100 g of Ragout Fin has 140 kcal. Serving, 200 g (200 g): about 280 kcal.
How much protein is in Ragout Fin?
Ragout Fin contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 19 g in serving, 200 g (200 g). About 27 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Ragout Fin?
Ragout Fin has 4,1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ragout Fin?
Ragout Fin contains 9,5 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Ragout Fin?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4048952572097. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.