Radler

Packaged product Boissons Munkholm

Radler contains 29 kcal per 100 ml. A serving, 330 ml (330 ml) provides about 96 kcal.

Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 40 kcal per 100 g across 612 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Radler by Munkholm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 ml
0,5 gprotein
6,8 gcarbohydrates
0 gfat
96kcal in serving, 330 ml (330 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 29 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 6,8 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,4 g
Added sugars L 5,5 g 11 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 93 %29kcal / 100 ml
  • Protein 7 %
  • Carbohydrates 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of boissons (median 0,4 g)
  • Sugars5,4 gin the top quarter of boissons (median 0,2 g)
  • Sodium0 mgin the lowest quarter of boissons (median 4 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Sugars and starch (1)
Étoile L0 g

Product details

Brand
Munkholm
Barcode
7044610876283
Quantity
0.33 l
Label serving
330 ml
Category
Bières
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lemonade 66%(vann, appelsin-og sitronjuicekonsentrat, sukker, karbondioksid, naturlig aroma, stabilisator (johannesbrø-kjernemel) ogalkoholfritt øl 34% (vann, maltet bygg, maltet hvete, humle)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Radler?

100 ml of Radler has 29 kcal. Serving, 330 ml (330 ml): about 96 kcal.

How much protein is in Radler?

Radler contains 0,5 g of protein per 100 ml (1 % of the 50 g Daily Value), or 1,7 g in serving, 330 ml (330 ml). About 7 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,4 g).

How many carbs are in Radler?

Radler has 6,8 g of total carbohydrates per 100 ml, including 0 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Radler?

Radler contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Radler?

100 ml contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7044610876283. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.