Radler
Packaged product Boissons Lammsbräu
Radler contains 39 kcal per 100 ml. A serving, 100 ml (100 ml) provides about 39 kcal.
Roughly 46 % of its calories come from carbohydrates, with 39 % from alcohol and 10 % from fat (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (43 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,1 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 10 %
- Alcohol 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars4,1 gin the top quarter of boissons (median 0,5 g)
- Fat0,5 gin the top quarter of boissons (median 0 g)
- Saturated fat0,1 gin the top quarter of boissons (median 0 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 2,5 g |
|---|
Product details
- Brand
- Lammsbräu
- Barcode
- 4012852201715
- Quantity
- 500 ml
- Label serving
- 100 ml
- Category
- Bavarian beers
- Packaging
- Glass,de:mehrwegflasche
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollbier 50% (natürliches Mineralwasser, _Gerstenmalz_, Hopfen), Zitronenlimonade 50% (natürliches Mineralwasser mit Kohlensäure versetzt, Zucker, Zitronensaft aus Zitronensaftkonzentrat, Zitrusextrakt)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lagerbier Hell Augustiner-Bräu | 38 | 0 g | 2,1 g | 0 g |
| Münchner Hell Paulaner | 38 | 0,5 g | 2,4 g | 0 g |
| Lagerbier Hell Aldi | 41 | 0,5 g | 3 g | 0,5 g |
| Benediktiner hell Benediktiner | 42 | 0 g | 3,1 g | 0 g |
| Kellerbier 1516 Weihenstephaner | 43 | 0 g | 0 g | 0 g |
| Tegernseer Hell Herzoglich Bayerisches Brauhaus Tegernsee | 43 | 0,4 g | 2,4 g | 0 g |
| Weißbier Franziskaner | 43 | 0,8 g | 2,6 g | 0 g |
| Franziskaner Premium Weissbier Naturtrüb Franziskaner | 43 | 0,78 g | 0,2 g | 0,01 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Radler?
100 ml of Radler has 39 kcal. Serving, 100 ml (100 ml): about 39 kcal.
How much protein is in Radler?
Radler contains 0,5 g of protein per 100 ml (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 ml (100 ml). About 5 % of its calories come from protein.
How many carbs are in Radler?
Radler has 5,1 g of total carbohydrates per 100 ml, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Radler?
Radler contains 0,5 g of fat per 100 ml, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Radler?
100 ml contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4012852201715. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.