Race

Packaged product Sucres et desserts Aldi

Race contains 453 kcal per 100 g. A serving, 50 g (50 g) provides about 227 kcal.

Roughly 59 % of its calories come from carbohydrates, with 38 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 77 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Race by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
3,9 gprotein
66 gcarbohydrates
19 gfat
227kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 19 g 24 %
Saturated fat L 11 g 55 %
Sodium L 228 mg 10 %
Total carbohydrates L 66 g 24 %
Dietary fiber not reported
Total sugars L 57 g
Added sugars L 0 g 0 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 59 %Fat: 38 %453kcal / 100 g
  • Protein 3 %
  • Carbohydrates 59 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the lowest quarter of sucres et desserts (median 8,1 g)
  • Sugars57 gin the top quarter of sucres et desserts (median 52,9 g)
  • Fat19 gin the lowest quarter of sucres et desserts (median 35 g)
  • Saturated fat11 gin the lowest quarter of sucres et desserts (median 21 g)
  • Sodium228 mgin the top quarter of sucres et desserts (median 124 mg)
  • Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4047247607919
Quantity
300 g (6*50 g)
Label serving
50 g
Category
chocolat-confiserie-avec-fabrication de lait
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azucar, jarabe de glucosa, grasa de palma, manteca de cacao, leche en polvo, leche desnatada, pasta de cacao, lactosa, suero de leche dulce en polvo, extracto de malta de cebada, leche desnatada en polvo, cacao magro en polvo, jarabe de azúcar sal, clara de huevo en polvo, emulgente: lecitinas (contiene soja), extracto de vainilla.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Fudge Cadbury 450 1,8 g 77,3 g 15,5 g
Baton pufos cu umplutura de ciocolata Muller 456 5,7 g 42,9 g 29,1 g
Bakery d'Oro Pandispan cu cacao umplut cu crema de lapte si cappuccino Bakery d'Oro 459 5,2 g 43 g 29 g
Baton pufos cu umplutura de alune de padure Muller 460 5,8 g 42,7 g 29,5 g
Bâtonnets de chocolat Kinder 446 11,5 g 71,1 g 12,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Race?

100 g of Race has 453 kcal. Serving, 50 g (50 g): about 227 kcal.

How much protein is in Race?

Race contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 50 g (50 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8,1 g).

How many carbs are in Race?

Race has 66 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Race?

Race contains 19 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Race?

100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4047247607919. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juillet 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.