R1 protein

Packaged product Autres aliments Rule one

R1 protein contains 120 kcal per 100 g. A serving, 30.5 g (30,5 g) provides about 37 kcal.

Roughly 85 % of its calories come from protein, with 8 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

R1 protein by Rule one, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
25 gprotein
2 gcarbohydrates
1 gfat
37kcal in serving, 30.5 g (30,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 1 g 1 %
Saturated fat L 0,5 g 3 %
Sodium L 246 mg 11 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85 %Carbohydrates: 7 %Fat: 8 %120kcal / 100 g
  • Protein 85 %
  • Carbohydrates 7 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of autres aliments (median 7 g)
  • Fat1 gin the lowest quarter of autres aliments (median 6,5 g)
  • Saturated fat0,5 gbelow the median for autres aliments (median 1,9 g)
  • Sodium246 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rule one
Barcode
0196671006011
Label serving
30.5 g
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whey Protein Isolate, Hydrolyzed Whey Protein Isolate, Natural Flavors, Stevia Leaf Extract, Salt, Soy Lecithin, Sunflower Lecithin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Yorgood Abe’s 120 1,6 g 20,8 g 3,2 g
Asian kit Fresh express 120 2 g 13 g 7 g
Crepe to go Bakerly 120 2 g 21 g 3,5 g
Aged cheddar Balderson 120 7 g 1 g 10 g
Original Monster Shortboi Slim Jim 120 7 g 3 g 9 g
Pollastre com el d abans Ametller 120 23 g 0,5 g 2,6 g
Croquettes K&N 120 9 g 9 g 6 g
Naudanlihasuikale Lidl 120 20,2 g 0 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in R1 protein?

100 g of R1 protein has 120 kcal. Serving, 30.5 g (30,5 g): about 37 kcal.

Is R1 protein high in protein?

R1 protein contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7,6 g in serving, 30.5 g (30,5 g). About 85 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in R1 protein?

R1 protein has 2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in R1 protein?

R1 protein contains 1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in R1 protein?

100 g contains 246 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0196671006011. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juillet 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.