Queso viejo
Packaged product Produits laitiers et oeufs Hacendado
Queso viejo contains 452 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 20 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 59 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 2 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
- Sugars0,5 gin the lowest quarter of produits laitiers et oeufs (median 4,8 g)
- Fat39 gin the top quarter of produits laitiers et oeufs (median 2,9 g)
- Saturated fat25 gin the top quarter of produits laitiers et oeufs (median 1,8 g)
- Sodium680 mgin the top quarter of produits laitiers et oeufs (median 43,2 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso curado de oveja Auchan | 447 | 26 g | 1,4 g | 38 g |
| Queso viejo cremoso Hacendado | 390 | 22 g | 1,2 g | 33 g |
| Lait entier cru de vache Jersiaise Gaborit | 76 | 4,2 g | 4,4 g | 4,6 g |
| Lait cru entier Beillevaire | 71 | 3,3 g | 5,2 g | 4,1 g |
| Svaigpiens Zemturi | 69 | 3,6 g | 4,8 g | 3,8 g |
| Bio Vorzugsmilch Milchhof Lerf | 67 | 3,3 g | 4,7 g | 3,8 g |
| Lait cru La Ferme des Tilleuls La Ferme Des Tilleuls | 61 | 3,2 g | 4,8 g | 3,2 g |
| Lait cru Lililait | 57 | 3,5 g | 5,1 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queso viejo?
100 g of Queso viejo has 452 kcal.
Is Queso viejo high in protein?
Queso viejo contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,3 g).
How many carbs are in Queso viejo?
Queso viejo has 2,3 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queso viejo?
Queso viejo contains 39 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Queso viejo?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2350932016173. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.