Queso en polvo
Packaged product Produits laitiers et oeufs El Caserio
Queso en polvo contains 280 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 34 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 333 kcal per 100 g across 11 652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 11,5 g | 58 % |
| Sodium L | 2 460 mg | 107 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,5 g | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 6 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,5 gabove the median for produits laitiers et oeufs (median 21,4 g)
- Sugars2,4 gabove the median for produits laitiers et oeufs (median 0,5 g)
- Fat17,5 gin the lowest quarter of produits laitiers et oeufs (median 26,7 g)
- Saturated fat11,5 gin the lowest quarter of produits laitiers et oeufs (median 17 g)
- Sodium2 460 mgin the top quarter of produits laitiers et oeufs (median 643 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- El Caserio
- Barcode
- 7622201107376
- Quantity
- 100 g
- Category
- Fromages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Queso, suero lácteo concentrado, proteínas de la de Fibra alimentaria (dextrina de maíz) (4,5 %), mantequilla, sal, de fundido (polifosfatos, citratos de sodio), almidón modificado, ector de acidez (ácido cítrico), conservador (sorbato potásico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delicato Simply veggie food | 280 | 0,6 g | 21 g | 22 g |
| Pinar Käse Beyaz Peynir Pinar | 280 | 13 g | 0,7 g | 25 g |
| Le Gourmet au Cassis Germain | 280 | 16 g | 3,9 g | 22 g |
| Ozel kahvalti peyniri Marmara | 280 | 13 g | 0,7 g | 25 g |
| Cheddar de campagne Sun Chips | 280 | 5 g | 40 g | 13 g |
| Saint marcellin Fromagerie de la Drôme | 280 | 16 g | 2,2 g | 23 g |
| Cheese Triangles Arla | 280 | 7,2 g | 5,2 g | 25 g |
| Queijo de Coalho Espeto Tradicional BALKIS | 280 | 16,7 g | 3 g | 22,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queso en polvo?
100 g of Queso en polvo has 280 kcal.
Is Queso en polvo high in protein?
Queso en polvo contains 22,5 g of protein per 100 g (45 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 21,4 g).
How many carbs are in Queso en polvo?
Queso en polvo has 4,2 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queso en polvo?
Queso en polvo contains 17,5 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).
How much sodium is in Queso en polvo?
100 g contains 2 460 mg of sodium, 107 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201107376. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.