Quarkcreme mit Mandarine
Packaged product Produits laitiers et oeufs PENNY READY
Quarkcreme mit Mandarine contains 133 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 39 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 100 kcal per 100 g across 148 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12,8 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 39 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of produits laitiers et oeufs (median 11 g)
- Sugars12,8 gin the top quarter of produits laitiers et oeufs (median 3,6 g)
- Fat6,9 gin the top quarter of produits laitiers et oeufs (median 4 g)
- Saturated fat3,6 gabove the median for produits laitiers et oeufs (median 1,8 g)
- Sodium28 mgin the lowest quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PENNY READY
- Barcode
- 25846430
- Quantity
- 250g
- Category
- Quarks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
40% RECYCELTES PLASTIK "BEZOGEN AUF DEN BECHER Durchschnittliche Nährwerte pro 100 g Energie 555 kJ/133 kcal Fett 6,9 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Творог 9% Красная цена | 135 | 12 g | 1,5 g | 9 g |
| Quark Creme Bourbon-Vanille Gutes Land | 131 | 5,4 g | 14,4 g | 5,5 g |
| Twaróg krajanka Regionalne szlaki | 129 | 16 g | 3,3 g | 5,8 g |
| malina tvaroh protein tami | 129 | 4,8 g | 14,2 g | 6 g |
| Speisequark norma | 139 | 9,3 g | 3,5 g | 9,8 g |
| Vaniljarahka Rainbow | 139 | 8,7 g | 17 g | 4,2 g |
| Twaróg krajanka Delikate | 127 | 19 g | 3,7 g | 4 g |
| Zaziki Quark Elsdorfer Molkerei und Feinkost | 127 | 6,9 g | 3,7 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quarkcreme mit Mandarine?
100 g of Quarkcreme mit Mandarine has 133 kcal.
How much protein is in Quarkcreme mit Mandarine?
Quarkcreme mit Mandarine contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 11 g).
How many carbs are in Quarkcreme mit Mandarine?
Quarkcreme mit Mandarine has 13 g of total carbohydrates per 100 g, including 12,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quarkcreme mit Mandarine?
Quarkcreme mit Mandarine contains 6,9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Quarkcreme mit Mandarine?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 25846430. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.