Quark Crème, Vanille
Packaged product Sucres et desserts Emmi
Quark Crème, Vanille contains 166 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 30 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 93 kcal per 100 g across 55 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 30 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sucres et desserts (median 6,2 g)
- Sugars10 gin the lowest quarter of sucres et desserts (median 11,9 g)
- Fat10 gin the top quarter of sucres et desserts (median 2,4 g)
- Saturated fat6,2 gin the top quarter of sucres et desserts (median 1,6 g)
- Sodium32 mgin the lowest quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emmi
- Barcode
- 7610900114177
- Quantity
- 175 g
- Category
- fromages-blancs-aromatises
- Packaging
- fr:♻️05-pp
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Séré gras, sucre, amidon modifié, extrait de vanille, extrait de curcuma, graines de vanille, concentré de jus de citron, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quark marroni Chäs-hütte | 162 | 11,3 g | 11,5 g | 8,3 g |
| Dessert au fromage blanc Fraise Luxlait | 150 | 6 g | 18,1 g | 6 g |
| Séré à la vanille, demi-gras, bio Manor | 145 | 7,8 g | 9,6 g | 8,3 g |
| Dessert au Fromage Blanc à la Vanille Naturelle Alsace lait | 143 | 6,3 g | 14 g | 6,9 g |
| Serek waniliowy Lactalis Polska | 138 | 5,6 g | 14 g | 6,5 g |
| Fromage frais aux pommes caramélisées Isigny Ste Mère | 137 | 6,2 g | 14 g | 6,4 g |
| Fromage frais vanille Isigny Ste Mère | 134 | 6,3 g | 11,8 g | 7,3 g |
| Fromage Frais à la Vanille Délisse | 123 | 4,7 g | 14 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quark Crème, Vanille?
100 g of Quark Crème, Vanille has 166 kcal.
How much protein is in Quark Crème, Vanille?
Quark Crème, Vanille contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,2 g).
How many carbs are in Quark Crème, Vanille?
Quark Crème, Vanille has 12 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quark Crème, Vanille?
Quark Crème, Vanille contains 10 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Quark Crème, Vanille?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610900114177. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.