Qualité&Prix : Tomato Ketchup
Packaged product Soupes et sauces Coop
Qualité&Prix : Tomato Ketchup contains 91 kcal per 100 g. A serving, 15 g (15 g) provides about 14 kcal.
Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 910 mg | 40 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 18 g | |
| Added sugars L | 6,2 g | 12 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gabove the median for soupes et sauces (median 1,3 g)
- Fiber2 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars18 gin the top quarter of soupes et sauces (median 4 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 4,2 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sodium910 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7611654799634
- Quantity
- 560 g
- Label serving
- 15 g
- Category
- produits alimentaires
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stir - Fry Sauce Lee Kum Kee | 91 | 0 g | 18,2 g | 1,5 g |
| Rewe Best Wahl Mediterranean specialty Ajvar spicy REWE | 91 | 1,3 g | 10,1 g | 5 g |
| Fish Sauce Thai Pride | 91 | 13 g | 10 g | 0,1 g |
| Hot & spicy ketchup Char Boy's | 91 | 6,1 g | 18,2 g | 0 g |
| Hickory bacon bbq Summer Garden Food | 91 | 0 g | 21,2 g | 0 g |
| Knoblauch-Senf mittelscharf Schwerter Senfmühle | 91 | 5,9 g | 2,9 g | 5,5 g |
| Sofrito de tomate Veritas | 91 | 1,5 g | 5,6 g | 6,1 g |
| Sauces liégeoise delhaize | 91 | 2 g | 13,2 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Qualité&Prix : Tomato Ketchup?
100 g of Qualité&Prix : Tomato Ketchup has 91 kcal. Serving, 15 g (15 g): about 14 kcal.
How much protein is in Qualité&Prix : Tomato Ketchup?
Qualité&Prix : Tomato Ketchup contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,23 g in serving, 15 g (15 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Qualité&Prix : Tomato Ketchup?
Qualité&Prix : Tomato Ketchup has 19 g of total carbohydrates per 100 g, including 2 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Qualité&Prix : Tomato Ketchup?
Qualité&Prix : Tomato Ketchup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Qualité&Prix : Tomato Ketchup?
100 g contains 910 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611654799634. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.