Puur 80%
Packaged product Sucres et desserts Chocolate Makers
Puur 80% contains 589 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 28 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (553 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 589 kcal | |
| Total fat L | 43,3 g | 56 % |
| Saturated fat L | 27,6 g | 138 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 41,1 g | 15 % |
| Dietary fiber L | 14 g | 50 % |
| Total sugars L | 20 g | |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 28 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gabove the median for sucres et desserts (median 7,5 g)
- Fiber14 gin the top quarter of sucres et desserts (median 9,5 g)
- Sugars20 gin the lowest quarter of sucres et desserts (median 29,4 g)
- Fat43,3 gabove the median for sucres et desserts (median 38,7 g)
- Saturated fat27,6 gin the top quarter of sucres et desserts (median 23 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocolate Makers
- Barcode
- 8717953080288
- Category
- barre-chocolat foncé
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
80% cacaobonen, suiker, cacaoboter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madagascan Dark Chocolate Asda Extra Special | 589 | 8,6 g | 35 g | 44 g |
| Seriously Dark 85% Cocoa Hands Off My Chocolate | 589 | 9,9 g | 16 g | 50 g |
| 72% Cacao Dark Swiss Bean to Bar Chocolate | 589 | 7,5 g | 46 g | 43 g |
| Dark Chocolate with Ginger & Orange Divine | 588 | 7,1 g | 47,1 g | 42,4 g |
| Nut Butter Filled Cashew Butter + Pure Vanilla Bean Dark Chocolate Hu | 590 | 9,1 g | 38 g | 44 g |
| 72% Cacao Dark Chocolate Godiva | 588 | 11,8 g | 29,4 g | 44,1 g |
| Peruvian Dark Milk Chocolate Sainsbury's | 591 | 8,1 g | 40,2 g | 42,9 g |
| Ecuador dark chocolate 75% Tesco | 591 | 6,9 g | 34,7 g | 44,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Puur 80%?
100 g of Puur 80% has 589 kcal.
How much protein is in Puur 80%?
Puur 80% contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,5 g).
How many carbs are in Puur 80%?
Puur 80% has 41,1 g of total carbohydrates per 100 g, including 14 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Puur 80%?
Puur 80% contains 43,3 g of fat per 100 g, of which 27,6 g is saturated (138 % of the Daily Value).
How much sodium is in Puur 80%?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 novembre 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8717953080288. License: ODbL 1.0 (Open Food Facts). Source record dated 19 novembre 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.