Pure organic maple syrup

Packaged product Sucres et desserts

Pure organic maple syrup contains 367 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pure organic maple syrup, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
0 gprotein
86,7 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 86,7 g 32 %
Dietary fiber L 0 g 0 %
Total sugars L 86,7 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %367kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars86,7 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 23,3 kcal367 kcal
Protein 0 g0 g
Carbohydrates 86,7 g86,7 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 86,7 g86,7 g
Sodium 0 mg0 mg

Product details

Barcode
0062558106702
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
All natural raspberry syrup Marco Polo 367 0 g 86,7 g 0 g
Whole Wheat Pastry Organic Flour Bob's Red Mill 367 13,3 g 73,3 g 1,7 g
Cookies & Cream Protein Daily Shake Muscle Nation 367 65,7 g 23 g 3 g
Milk Chocolate flakes Lindt 367 7,8 g 76 g 2,7 g
100% pure maple syrup Ben’s Sugar shack 367 0 g 90 g 0 g
Buttermilk & Maple Pancake Pearl Milling Company 367 8,3 g 70 g 7,5 g
Chocolate Frosted Donut Hannaford 367 5,6 g 48,9 g 16,7 g
Butter Flavored Syrup Shoprite 367 0 g 90 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pure organic maple syrup?

100 g of Pure organic maple syrup has 367 kcal.

How much protein is in Pure organic maple syrup?

Pure organic maple syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Pure organic maple syrup?

Pure organic maple syrup has 86,7 g of total carbohydrates per 100 g, including 0 g of fiber and 86,7 g of sugars.

How much fat is in Pure organic maple syrup?

Pure organic maple syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pure organic maple syrup?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27 novembre 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2502262. License: CC0 1.0 (U.S. public domain). Source record dated 27 février 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0062558106702. License: ODbL 1.0 (Open Food Facts). Source record dated 27 novembre 2021. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.