Puré de tomate
Packaged product Soupes et sauces noel
Puré de tomate contains 28 kcal per 100 g. A serving, 60 g (60 g) provides about 17 kcal.
Roughly 77 % of its calories come from carbohydrates, with 23 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 4,8 mg | 0,2 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 4,1 g | |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gabove the median for soupes et sauces (median 1,3 g)
- Fiber1,3 gabove the median for soupes et sauces (median 0,5 g)
- Sugars4,1 gabove the median for soupes et sauces (median 4 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 4,2 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sodium4,8 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- noel
- Barcode
- 7795184001907
- Quantity
- 520 g
- Label serving
- 60 g
- Category
- produits alimentaires
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomate, regulador de acidez: ácido cítrico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomates
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta Sauce Midwest Country Fare | 28 | 1,6 g | 6,4 g | 0,8 g |
| Pure de tomate La Campagnola La Campagnola | 28 | 1,6 g | 5,4 g | 0 g |
| Tikka cooking sauce Perfect Chef | 28 | 0,8 g | 4,8 g | 0,8 g |
| White Truffle Pasta Sauce Anna Lisa | 28 | 0,88 g | 11,5 g | 0,88 g |
| Braune Seitenbacher Soße Seitenbacher | 28 | 1 g | 5 g | 0 g |
| Tomato cubes Elvea | 28 | 1,4 g | 3,8 g | 0,5 g |
| Sauce tomate Cesare Buonamici | 28 | 1,3 g | 4,5 g | 0,2 g |
| Sauce du Jardin pour Pâtes biologique Cesare Buonamici | 28 | 0,8 g | 6,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Puré de tomate?
100 g of Puré de tomate has 28 kcal. Serving, 60 g (60 g): about 17 kcal.
How much protein is in Puré de tomate?
Puré de tomate contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,96 g in serving, 60 g (60 g). About 23 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Puré de tomate?
Puré de tomate has 5,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Puré de tomate?
Puré de tomate contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Puré de tomate?
100 g contains 4,8 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 octobre 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7795184001907. License: ODbL 1.0 (Open Food Facts). Source record dated 1 octobre 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.