Pur brebis
Packaged product Produits laitiers et oeufs Agour
Pur brebis contains 450 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 22 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 393 kcal per 100 g across 506 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 28 g | 140 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 2 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of produits laitiers et oeufs (median 23 g)
- Fat38 gin the top quarter of produits laitiers et oeufs (median 33 g)
- Saturated fat28 gin the top quarter of produits laitiers et oeufs (median 23 g)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Agour
- Barcode
- 3575883000234
- Quantity
- 250 g
- Category
- fromages au lait de brebis
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso de oveja curado Conde Medina | 450 | 25 g | 2 g | 38 g |
| Queso viejo de oveja reserva Entrepinares | 450 | 23 g | 1,8 g | 39 g |
| Queso de oveja Entrepinares | 450 | 23 g | 1,9 g | 39 g |
| Queso viejo de oveja Entrepinares | 450 | 23 g | 1,8 g | 39 g |
| Queso viejo de oveja reserva Entrepinares | 450 | 23 g | 1,8 g | 39 g |
| Queso viejo de oveja Entrepinares | 450 | 23 g | 1,8 g | 39 g |
| Queso viejo de oveja Entrepinares | 450 | 23 g | 1,8 g | 39 g |
| Queso viejo de oveja Entrepinares | 450 | 23 g | 1,8 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pur brebis?
100 g of Pur brebis has 450 kcal.
Is Pur brebis high in protein?
Pur brebis contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 23 g).
How many carbs are in Pur brebis?
Pur brebis has 2 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pur brebis?
Pur brebis contains 38 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
How much sodium is in Pur brebis?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3575883000234. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.