Pumpkin Spice

Packaged product Epices, herbes et condiments DmBio

Pumpkin Spice contains 302 kcal per 100 g.

Roughly 74 % of its calories come from carbohydrates, with 15 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for epices, herbes et condiments on FoodFactly (325 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pumpkin Spice by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
302kcal per 100 g
9,7 gprotein
48 gcarbohydrates
3,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 302 kcal
Total fat L 3,2 g 4 %
Saturated fat L 1,5 g 8 %
Sodium L 40 mg 2 %
Total carbohydrates L 48 g 17 %
Dietary fiber not reported
Total sugars L 30 g
Protein L 9,7 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 74 %Fat: 11 %302kcal / 100 g
  • Protein 15 %
  • Carbohydrates 74 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gabove the median for epices, herbes et condiments (median 6 g)
  • Sugars30 gin the top quarter of epices, herbes et condiments (median 5 g)
  • Fat3,2 gbelow the median for epices, herbes et condiments (median 9,2 g)
  • Saturated fat1,5 gbelow the median for epices, herbes et condiments (median 2,6 g)
  • Sodium40 mgin the lowest quarter of epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DmBio
Barcode
4058172623318
Quantity
9 g
Category
Epices, herbes et condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
FAJITA Smoky BBQ Seasoning Mix TASTE of 302 6,7 g 64,6 g 0,9 g
Fenalår aux herbes Meat Me 302 31 g 1,8 g 19 g
Quesadilla Seasoning Mix El Tequito 302 13 g 38,3 g 6,8 g
Epicerie / Condiments, Aides Culinaires / Bouillons Cubes Beendhi 303 8,8 g 43,4 g 4,3 g
Roule ail et fines herbes E.leclerc 301 7,3 g 5 g 28 g
Tesco Rosemary And Sea Salt Focaccia 200G Tesco 301 9,4 g 45,5 g 8,3 g
Herb focaccia Riviera Bakery 301 10,5 g 52 g 5,2 g
Condiment à base de pecorino et truffe en poudre Signorini Tartufi 301 9,1 g 47 g 8,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Spice?

100 g of Pumpkin Spice has 302 kcal.

How much protein is in Pumpkin Spice?

Pumpkin Spice contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).

How many carbs are in Pumpkin Spice?

Pumpkin Spice has 48 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Spice?

Pumpkin Spice contains 3,2 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Pumpkin Spice?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4058172623318. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.