Pulled Pork with BBQ sauce
Packaged product Soupes et sauces Fresco
Pulled Pork with BBQ sauce contains 167 kcal per 100 g. A serving, 400 g (400 g) provides about 668 kcal.
Roughly 49 % of its calories come from fat, with 37 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 5,1 g | |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 14 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of soupes et sauces (median 2,1 g)
- Sugars5,1 gabove the median for soupes et sauces (median 3,6 g)
- Fat9,4 gabove the median for soupes et sauces (median 2,9 g)
- Saturated fat3,1 gabove the median for soupes et sauces (median 0,8 g)
- Sodium393 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresco
- Barcode
- 5999861748310
- Label serving
- 400 g
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Chilli Sambal Stir Fry Sauce Asia Specialities (Aldi) | 167 | 0,87 g | 32,2 g | 3,6 g |
| Florida Style Citrus Datil Pepper Sauce Publix | 167 | 0 g | 40 g | 0 g |
| Instant Miso Soup Marukome | 167 | 11,1 g | 16,7 g | 5,6 g |
| Cauliflower Dip Open Nature | 167 | 6,7 g | 6,7 g | 15 g |
| Szechun Sauce Bowl & Basket | 167 | 0 g | 40 g | 0 g |
| Seasoning Sauce Morita | 167 | 6,7 g | 6,7 g | 13,3 g |
| Sizzlin' bbq sauce Sonny's | 167 | 0 g | 38,9 g | 1,4 g |
| Royal Pistachio Korma Cooking Sauce Asda | 167 | 2,2 g | 12 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork with BBQ sauce?
100 g of Pulled Pork with BBQ sauce has 167 kcal. Serving, 400 g (400 g): about 668 kcal.
Is Pulled Pork with BBQ sauce high in protein?
Pulled Pork with BBQ sauce contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 64 g in serving, 400 g (400 g). About 37 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).
How many carbs are in Pulled Pork with BBQ sauce?
Pulled Pork with BBQ sauce has 5,8 g of total carbohydrates per 100 g, including 1 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork with BBQ sauce?
Pulled Pork with BBQ sauce contains 9,4 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Pulled Pork with BBQ sauce?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5999861748310. License: ODbL 1.0 (Open Food Facts). Source record dated 21 août 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.