Pulled Pork
Packaged product Repas et plats Dafgårds
Pulled Pork contains 117 kcal per 100 g. A serving, 400 g (400 g) provides about 467 kcal.
Roughly 53 % of its calories come from carbohydrates, with 33 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 163 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 5,7 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 53 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the lowest quarter of repas et plats (median 9,1 g)
- Fiber1,7 gabove the median for repas et plats (median 1,2 g)
- Sugars5,7 gin the top quarter of repas et plats (median 1,5 g)
- Fat4,1 gin the lowest quarter of repas et plats (median 7,5 g)
- Saturated fat1,1 gin the lowest quarter of repas et plats (median 2,8 g)
- Sodium340 mgbelow the median for repas et plats (median 400 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dafgårds
- Barcode
- 7310960029793
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- farines de porc
- Packaging
- Cardboard,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre en friture (pommes de terre (95 %), huile de colza, dextrose), filet de porc (origine Allemagne) (17 %), eau, tomates, haricots romana, purée de tomates, sucre brun, sucre, poivre, baby corn, sel, vinaigre de vin blanc, gingembre, ail, amidon transformé, épices, amidon de pomme de terre, colorant caramel, antioxydant E331).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesSucreSelVinaigreAilePommes de terreHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schweins Geschnetzeltes & Tagliatelle Migros | 117 | 7,4 g | 13 g | 3,7 g |
| Saucisse de Monbéliard & Potée de légumes La Cuisine d'Océane | 116 | 6,2 g | 5,1 g | 7,9 g |
| Knorr Pasta Snack Pot Carbonara Knorr | 116 | 3,1 g | 15 g | 5 g |
| Domestic cabbage rolls Carnex | 116 | 4,8 g | 7,8 g | 7,4 g |
| Petit salé aux lentilles vertes Lidl | 116 | 9,2 g | 8,9 g | 3,9 g |
| chef select Schweinegulasch Chef Select | 116 | 8,3 g | 12,3 g | 3,5 g |
| Boulettes liégeoises Delhaize | 116 | 6,5 g | 10 g | 5,1 g |
| Porc Grillé Pommes de Terre à l'ail La Cagette | 118 | 5,3 g | 9 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork?
100 g of Pulled Pork has 117 kcal. Serving, 400 g (400 g): about 467 kcal.
How much protein is in Pulled Pork?
Pulled Pork contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 16,4 g in serving, 400 g (400 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 9,1 g).
How many carbs are in Pulled Pork?
Pulled Pork has 15 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork?
Pulled Pork contains 4,1 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Pulled Pork?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310960029793. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.