Pulled Chicken
Packaged product Volailles Harmon’s
Pulled Chicken contains 118 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 100 kcal.
Roughly 73 % of its calories come from protein, with 27 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 061 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 82,4 mg | 27 % |
| Sodium L | 188 mg | 8 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,2 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,2 gabove the median for volailles (median 17,9 g)
- Sugars0 gin the lowest quarter of volailles (median 0,85 g)
- Fat3,5 gbelow the median for volailles (median 4,3 g)
- Saturated fat3,5 gin the top quarter of volailles (median 1,2 g)
- Sodium188 mgbelow the median for volailles (median 271 mg)
- Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Italian Chicken Sausage Simply Nature | 118 | 19,1 g | 1,5 g | 4,4 g |
| Original Chicken Sausage HEB Organics | 118 | 17,6 g | 1,5 g | 4,4 g |
| Spicy Jalapeño Chicken Sausage berkley jensen | 118 | 19,1 g | 1,5 g | 4,4 g |
| Chicken Fajita Bowl with Rice and Beans Hungryroot | 118 | 8,8 g | 16,2 g | 1,8 g |
| Chicken Sausage - Italian Lidl | 118 | 17,6 g | 1,5 g | 3,7 g |
| Oven Roasted Turkey Breast Land O Frost | 118 | 15,7 g | 2 g | 5,9 g |
| ORIGINAL DICED Plant Chicken Daring | 118 | 20 g | 7,1 g | 1,2 g |
| Original Shredded Plant Chicken Daring | 118 | 17,6 g | 7,1 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Chicken?
100 g of Pulled Chicken has 118 kcal. Serving, 1 portion, 85 g (85 g): about 100 kcal.
Is Pulled Chicken high in protein?
Pulled Chicken contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 18 g in serving, 1 portion, 85 g (85 g). About 73 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).
How many carbs are in Pulled Chicken?
Pulled Chicken has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Chicken?
Pulled Chicken contains 3,5 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Pulled Chicken?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0286642014357. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.