Pulled chicken curry
Packaged product Volailles aldelis
Pulled chicken curry contains 228 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 17 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 19,4 g | 25 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 6 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gin the lowest quarter of volailles (median 17,9 g)
- Sugars0,5 gbelow the median for volailles (median 0,87 g)
- Fat19,4 gin the top quarter of volailles (median 4,3 g)
- Saturated fat2,2 gabove the median for volailles (median 1,2 g)
- Sodium560 mgin the top quarter of volailles (median 283 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken wings Iceland | 228 | 24 g | 0,1 g | 14,7 g |
| Chicken Aglio Olio Saybons | 228 | 14 g | 23,3 g | 8,3 g |
| Hot and Spicy chicken chunks Roosters | 228 | 17,7 g | 16,9 g | 9,8 g |
| Chicken Alfredo Matsedil | 228 | 7,8 g | 12,4 g | 16,4 g |
| Korean BBQ chicken wings Aldi | 228 | 25,5 g | 7,2 g | 10,8 g |
| Chicken Breast Salad PCC | 228 | 18,4 g | 0,88 g | 16,7 g |
| Fettucine Alfredo With Chicken Schnuck’s Fresh | 228 | 16,4 g | 18,7 g | 10,1 g |
| Chicken Strips - Tandori Icelands | 228 | 15,5 g | 16,4 g | 10,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled chicken curry?
100 g of Pulled chicken curry has 228 kcal.
How much protein is in Pulled chicken curry?
Pulled chicken curry contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Pulled chicken curry?
Pulled chicken curry has 3,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled chicken curry?
Pulled chicken curry contains 19,4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Pulled chicken curry?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436000464542. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.