Pulled Chicken Buffalo Pasta Bake
Packaged product Volailles Savage Kitchen
Pulled Chicken Buffalo Pasta Bake contains 176 kcal per 100 g. A serving, 1 portion, 307 g (307 g) provides about 541 kcal.
Roughly 54 % of its calories come from carbohydrates, with 28 % from protein and 19 % from fat (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 1,9 g | 9 % |
| Sodium | not reported | |
| Total carbohydrates L | 23,5 g | 9 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,9 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 54 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of volailles (median 17,9 g)
- Fiber1,2 gin the top quarter of volailles (median 0 g)
- Sugars1,9 gabove the median for volailles (median 0,87 g)
- Fat3,6 gbelow the median for volailles (median 4,3 g)
- Saturated fat1,9 gabove the median for volailles (median 1,2 g)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Savage Kitchen
- Barcode
- 2116570010559
- Label serving
- 1 portion (307 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Layered Chicken Tostada Casa Mamita | 176 | 12,3 g | 15,9 g | 6,6 g |
| Chicken Breakfast Sausages Le Carne | 176 | 15 g | 9,1 g | 8,9 g |
| Gym fuel fajita chicken wrap Gym Fuel | 176 | 10,5 g | 20 g | 5,2 g |
| Halal Chicken Salad & Lettuce on White Black Label by CLASSIC | 176 | 11 g | 21,4 g | 4,8 g |
| Chicken Alfredo Pasta Factor | 176 | 10,7 g | 9,9 g | 9,9 g |
| Chicken Piccata w/Cauliflower Mash & Broccoli Factor | 176 | 12,1 g | 3,5 g | 13 g |
| Chicken piccata Factor | 176 | 11,9 g | 3,5 g | 12,4 g |
| Artichoke and Spinach Chicken Factor | 176 | 9,9 g | 3,4 g | 13,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Chicken Buffalo Pasta Bake?
100 g of Pulled Chicken Buffalo Pasta Bake has 176 kcal. Serving, 1 portion, 307 g (307 g): about 541 kcal.
Is Pulled Chicken Buffalo Pasta Bake high in protein?
Pulled Chicken Buffalo Pasta Bake contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 36,7 g in serving, 1 portion, 307 g (307 g). About 28 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Pulled Chicken Buffalo Pasta Bake?
Pulled Chicken Buffalo Pasta Bake has 23,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Chicken Buffalo Pasta Bake?
Pulled Chicken Buffalo Pasta Bake contains 3,6 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2116570010559. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.