Пуешко филе

Packaged product Volailles МЕСКО

Пуешко филе contains 89 kcal per 100 g.

Roughly 67 % of its calories come from protein, with 25 % from carbohydrates and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 108 kcal per 100 g across 79 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Пуешко филе by МЕСКО, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
15 gprotein
5,5 gcarbohydrates
0,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 880 mg 38 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,8 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67 %Carbohydrates: 25 %Fat: 8 %89kcal / 100 g
  • Protein 67 %
  • Carbohydrates 25 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the lowest quarter of volailles (median 23 g)
  • Sugars0,8 gin the top quarter of volailles (median 0,07 g)
  • Fat0,8 gin the lowest quarter of volailles (median 1,4 g)
  • Saturated fat0,3 gin the lowest quarter of volailles (median 0,5 g)
  • Sodium880 mgin the top quarter of volailles (median 100 mg)
  • Protein per 100 kcal16,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
МЕСКО
Barcode
3800137002918
Category
Turkey fillets
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

пилешко месо, пуешко филе 17%, вода,нишесте,СОЕВ протеин,сол, стабилизатори:Е450, Е407, антиоксидант натриев изоаскорбат, овкусител:Е621, ароматизанти,консервант: натриев нитрит

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Kalkoenfilet Zwagerman 90 18,5 g 0,5 g 1,5 g
Варено пуешко филе нарязано Еко мес 85 14 g 2,2 g 2,3 g
Пуешко филе нарязано КФМ 84 16,9 g 1,9 g 1,1 g
Филе пуешко КФМ 84 16,9 g 1,9 g 1,1 g
Шунка от пуешко филе КФМ 84 16,9 g 1,9 g 1,1 g
Пуешко филе premium КФМ 84 16,9 g 1,9 g 1,1 g
schnintzel de dinde paas food 84 9,3 g 7,8 g 1,6 g
Pechuga de pavo casademont 97 22 g 0,5 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Пуешко филе?

100 g of Пуешко филе has 89 kcal.

Is Пуешко филе high in protein?

Пуешко филе contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 67 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 23 g).

How many carbs are in Пуешко филе?

Пуешко филе has 5,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Пуешко филе?

Пуешко филе contains 0,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Пуешко филе?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3800137002918. License: ODbL 1.0 (Open Food Facts). Source record dated 14 janvier 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.