Pudink slaný karamel
Packaged product Sucres et desserts Ehrmann
Pudink slaný karamel contains 117 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 48 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (108 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 9 g | |
| Added sugars L | 7,2 g | 14 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 48 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of sucres et desserts (median 3,2 g)
- Sugars9 gbelow the median for sucres et desserts (median 12 g)
- Fat6,3 gin the top quarter of sucres et desserts (median 2,9 g)
- Saturated fat4,2 gin the top quarter of sucres et desserts (median 1,8 g)
- Sodium80 mgabove the median for sucres et desserts (median 65 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
voda, cukr, kokosové mléko 3%, modifikovaný škrob, plně ztužený kokosový tuk, | cizrna, rostlinné oleje (slunečnicový), rostinné tuky (kokosový ořech), škrob, přírodní aroma, | konzervant (E 420), glukóza, sůl, saké), emulgátory (E 471, E 481, | E 435, E 475), glukózový sirup, barviva (E 160 a, E 150d), stabilizátory (E 460, E 461, E 466, E| 500), regulátor kyselosti (E 339, E 331).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pudding mit sahne Weihenstephan | 117 | 3 g | 15 g | 4,9 g |
| Paradies Creme Sahne-Karamell Geschmack Dr. Oetker | 117 | 2,9 g | 19 g | 3 g |
| Schokoladenpudding mit Sahne Weihenstephan | 117 | 3,2 g | 15,3 g | 4,6 g |
| Schoko Pudding Alnatura | 117 | 2,9 g | 19 g | 3,1 g |
| Milch Pudding Puddis | 117 | 2,3 g | 20 g | 3,1 g |
| Seelenwärmer Tassen-Cremepudding Vanille Dr. Oetker | 117 | 2,9 g | 19,2 g | 3 g |
| Seelenwärmer Schokolade Dr. Oetker | 118 | 2,9 g | 18,7 g | 3,3 g |
| Vanille Vegan Pudding müller | 118 | 0,5 g | 17,5 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pudink slaný karamel?
100 g of Pudink slaný karamel has 117 kcal.
How much protein is in Pudink slaný karamel?
Pudink slaný karamel contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,2 g).
How many carbs are in Pudink slaný karamel?
Pudink slaný karamel has 14 g of total carbohydrates per 100 g, including 0,5 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pudink slaný karamel?
Pudink slaný karamel contains 6,3 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Pudink slaný karamel?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002971306903. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.