Puccia
Packaged product Repas et plats Silletti
Puccia contains 295 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 13 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 1 160 mg | 50 % |
| Total carbohydrates L | 62,5 g | 23 % |
| Dietary fiber L | 7,8 g | 28 % |
| Total sugars L | 22,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 85 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gin the top quarter of repas et plats (median 7,5 g)
- Fiber7,8 gin the top quarter of repas et plats (median 2,3 g)
- Sugars22,1 gin the top quarter of repas et plats (median 2 g)
- Fat0,8 gin the lowest quarter of repas et plats (median 5,1 g)
- Saturated fat0,3 gin the lowest quarter of repas et plats (median 0,7 g)
- Sodium1 160 mgin the top quarter of repas et plats (median 600 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Silletti
- Barcode
- 8054609970303
- Category
- Pâte à pizza
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semola di grano duro rimacinata 50%, farina manitoba 50%, acqua, fecola di patate, sale, olio extravergine d'oliva, lievito. CONSERVANTE sorbato di potassio. EMULSIONANTE: lecitina di soia
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile d'oliveLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pâté à pizza croustipate | 295 | 6,6 g | 49 g | 7,8 g |
| masa para pizza redonda bonÀrea | 296 | 6,7 g | 51,5 g | 6,3 g |
| Pâte à pizza fine Monoprix | 294 | 7,1 g | 47 g | 7 g |
| Pâta à pizza épaisse Cora | 294 | 7,1 g | 46 g | 6,9 g |
| Pate à Pizza Isla Délice | 294 | 6,9 g | 42 g | 9,2 g |
| Pâte à pizza Assylor | 297 | 7 g | 54 g | 5,5 g |
| Pizza pâte ronde saveur oignon et ail Bimbo | 298 | 6,6 g | 56,5 g | 5,1 g |
| Pâte à pizza Toques & Tartes | 292 | 7,1 g | 46 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Puccia?
100 g of Puccia has 295 kcal.
How much protein is in Puccia?
Puccia contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 7,5 g).
How many carbs are in Puccia?
Puccia has 62,5 g of total carbohydrates per 100 g, including 7,8 g of fiber and 22,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Puccia?
Puccia contains 0,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Puccia?
100 g contains 1 160 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8054609970303. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.