Prune bleue

Packaged product Sucres et desserts Les Confitures de la Création

Prune bleue contains 240 kcal per 100 g.

Roughly 97 % of its calories come from carbohydrates, with 2 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 196 kcal per 100 g across 196 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Prune bleue by Les Confitures de la Création, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
1 gprotein
58 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 1,2 g 4 %
Total sugars L 47 g
Added sugars L 23,5 g 47 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 97 %Fat: 2 %240kcal / 100 g
  • Protein 2 %
  • Carbohydrates 97 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the top quarter of sucres et desserts (median 0,5 g)
  • Sugars47 gabove the median for sucres et desserts (median 46 g)
  • Fat0,4 gin the top quarter of sucres et desserts (median 0,1 g)
  • Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
  • Sodium4 mgabove the median for sucres et desserts (median 0 mg)
  • Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Les Confitures de la Création
Barcode
3760128080052
Category
Confitures de prunes
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Prune bleu - sucre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

Similar products

FoodCaloriesProteinCarbsFat
Confiture de prunes Podravka 240 0 g 60 g 0 g
Confiture de prunes Materne 240 0,5 g 58 g 0,5 g
Stick de confiture de prunes Andros 241 0,4 g 59 g 0,1 g
Pflaumen Konfitüre Bonne Maman 241 0,4 g 59 g 0,1 g
Confiture pruimen Bonne Maman 241 0,4 g 59 g 0,1 g
Confiture Prunes Bonne Maman 241 0,4 g 59 g 0,1 g
Confiture Bonne Maman Reines-Claudes Bonne Maman 241 0,4 g 59 g 0,1 g
Comfitura Pruna Bonpreu 242 0,4 g 60 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prune bleue?

100 g of Prune bleue has 240 kcal.

How much protein is in Prune bleue?

Prune bleue contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,5 g).

How many carbs are in Prune bleue?

Prune bleue has 58 g of total carbohydrates per 100 g, including 1,2 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prune bleue?

Prune bleue contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Prune bleue?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760128080052. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.