Prugne denocciolate

Packaged product Boissons Fatina

Prugne denocciolate contains 250 kcal per 100 g. A serving, 30 g (30 g) provides about 75 kcal.

Roughly 94 % of its calories come from carbohydrates, with 4 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Prugne denocciolate by Fatina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
2,2 gprotein
55 gcarbohydrates
0,5 gfat
75kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 8,4 g 30 %
Total sugars L 55 g
Added sugars L 0 g 0 %
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 94 %Fat: 2 %250kcal / 100 g
  • Protein 4 %
  • Carbohydrates 94 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gabove the median for boissons (median 0,6 g)
  • Fiber8,4 gin the top quarter of boissons (median 0 g)
  • Sugars55 gin the top quarter of boissons (median 4,9 g)
  • Fat0,5 gabove the median for boissons (median 0,1 g)
  • Saturated fat0 gin the lowest quarter of boissons (median 0,1 g)
  • Sodium8 mgbelow the median for boissons (median 32 mg)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fatina
Barcode
8003435050284
Quantity
250g
Label serving
30 g
Category
Prugne-essiccate-denocciolate
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Prugne essiccate, conservante: E202

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Prugne denocciolate?

100 g of Prugne denocciolate has 250 kcal. Serving, 30 g (30 g): about 75 kcal.

How much protein is in Prugne denocciolate?

Prugne denocciolate contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,66 g in serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).

How many carbs are in Prugne denocciolate?

Prugne denocciolate has 55 g of total carbohydrates per 100 g, including 8,4 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prugne denocciolate?

Prugne denocciolate contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Prugne denocciolate?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003435050284. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.