Prozis zero chocolat
Packaged product Sucres et desserts Prozis
Prozis zero chocolat contains 41 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 15 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 285 kcal per 100 g across 553 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 70 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the top quarter of sucres et desserts (median 0 g)
- Fiber2,1 gin the top quarter of sucres et desserts (median 0 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 59,1 g)
- Fat0,6 gin the top quarter of sucres et desserts (median 0 g)
- Saturated fat0,4 gin the top quarter of sucres et desserts (median 0 g)
- Sodium172 mgin the top quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
water, cocoa conolactone), colour (sulphite ammonia caramel), salt, fhickener (xanthan gum), natural flavouring, flavouring, preservatives (potassium sorbate, sodium benzoate), sweeteners (sucralose, steviol glycosides), instructions: shake well de 4 semanas, lote/consumir de preferência antes do fim de: ver embalagem, ing direct sunlight, refrigerate after opening and consume within 4 weeks, batch/best cocoa-flavoured pasteurised sauce 290g, with sweet - before end: see packaging, es preparado pasteurizado con sabor a cacao don con edulcorăntes, información nutricional: por 100g: valor energé ico 138kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Prozis zero chocolat?
100 g of Prozis zero chocolat has 41 kcal.
How much protein is in Prozis zero chocolat?
Prozis zero chocolat contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).
How many carbs are in Prozis zero chocolat?
Prozis zero chocolat has 6,5 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Prozis zero chocolat?
Prozis zero chocolat contains 0,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Prozis zero chocolat?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5600380894135. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.