Proteinriegel Cookie Dough
Packaged product Sucres et desserts Grenade
Proteinriegel Cookie Dough contains 350 kcal per 100 g. A serving, 60 g (60 g) provides about 210 kcal.
Roughly 37 % of its calories come from protein, with 33 % from carbohydrates and 31 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 161 mg | 7 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 35 g | 70 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 33 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein35 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber4,5 gin the top quarter of sucres et desserts (median 2 g)
- Sugars2,3 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat13 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat6 gabove the median for sucres et desserts (median 5,5 g)
- Sodium161 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grenade
- Barcode
- 5060811382493
- Quantity
- 60 g
- Label serving
- 60 g
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eiwitmengsel (wei-eiwitisolaat (melk), calciumcaseïnaat (melk)), zoetstof: maltitol; rundercollageenhydrolysaat, water, bevochtigingsmiddel: glycerol; cacaoboter, volle melkpoeder, vulstof: polydextrose; cacaomassa, koolzaadolie, magere melkpoeder, emulgator: lecithinen (soja); zeezout, kaliumchloride, mager cacaopoeder, aroma's, kleurstof: carotenen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre de cacaoHuile de colza (canola)Sel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Proteinriegel Cookie Dough?
100 g of Proteinriegel Cookie Dough has 350 kcal. Serving, 60 g (60 g): about 210 kcal.
Is Proteinriegel Cookie Dough high in protein?
Proteinriegel Cookie Dough contains 35 g of protein per 100 g (70 % of the 50 g Daily Value), or 21 g in serving, 60 g (60 g). About 37 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Proteinriegel Cookie Dough?
Proteinriegel Cookie Dough has 31 g of total carbohydrates per 100 g, including 4,5 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Proteinriegel Cookie Dough?
Proteinriegel Cookie Dough contains 13 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Proteinriegel Cookie Dough?
100 g contains 161 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060811382493. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.