Proteinpudding Vanille

Packaged product Sucres et desserts müller

Proteinpudding Vanille contains 81 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 162 kcal.

Roughly 50 % of its calories come from protein, with 30 % from carbohydrates and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 123 kcal per 100 g across 27 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Proteinpudding Vanille by müller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
10 gprotein
6 gcarbohydrates
1,8 gfat
162kcal in serving, 1 serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 1,8 g 2 %
Saturated fat L 1,1 g 6 %
Sodium L 0,001 mg 0 %
Total carbohydrates L 6 g 2 %
Dietary fiber not reported
Total sugars L 4,2 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 30 %Fat: 20 %81kcal / 100 g
  • Protein 50 %
  • Carbohydrates 30 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sucres et desserts (median 2,9 g)
  • Sugars4,2 gin the lowest quarter of sucres et desserts (median 14 g)
  • Fat1,8 gin the lowest quarter of sucres et desserts (median 3,5 g)
  • Saturated fat1,1 gin the lowest quarter of sucres et desserts (median 2,1 g)
  • Sodium0,001 mgin the lowest quarter of sucres et desserts (median 64 mg)
  • Protein per 100 kcal12,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
müller
Barcode
4025500294366
Quantity
1pcs
Label serving
1 serving (200 g)
Category
Canned creamy puddings
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milcheiweißerzeugnis, Schlagsahne, modifizierte Stärke, Stärke, Säureregulator Natrium - phosphate, Süßungsmittel Acesulfam K, Sucralose; Verdickungsmittel Carrageen, Carboxymethylcellulose; Farbstoff Caro - tin, natürliches Aroma. Kann Spuren von Soja enthalten. Bei max. +8°C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Crème

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Crème Dessert Citron Meringue Mont Blanc 119 2,9 g 19 g 3,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Proteinpudding Vanille?

100 g of Proteinpudding Vanille has 81 kcal. Serving, 1 serving, 200 g (200 g): about 162 kcal.

Is Proteinpudding Vanille high in protein?

Proteinpudding Vanille contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 1 serving, 200 g (200 g). About 50 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,9 g).

How many carbs are in Proteinpudding Vanille?

Proteinpudding Vanille has 6 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Proteinpudding Vanille?

Proteinpudding Vanille contains 1,8 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Proteinpudding Vanille?

100 g contains 0,001 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4025500294366. License: ODbL 1.0 (Open Food Facts). Source record dated 25 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.