Protein

Packaged product Autres aliments Zott

Protein contains 66 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 165 kcal.

Roughly 52 % of its calories come from protein, with 33 % from carbohydrates and 15 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 365 kcal per 100 g across 639 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

66kcal per 100 g
8,5 gprotein
5,5 gcarbohydrates
1,1 gfat
165kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,7 g 4 %
Sodium L 43 mg 2 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber not reported
Total sugars L 5,1 g
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Carbohydrates: 33 %Fat: 15 %66kcal / 100 g
  • Protein 52 %
  • Carbohydrates 33 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gin the lowest quarter of autres aliments (median 46 g)
  • Sugars5,1 gabove the median for autres aliments (median 3 g)
  • Fat1,1 gbelow the median for autres aliments (median 2,8 g)
  • Saturated fat0,7 gbelow the median for autres aliments (median 1,1 g)
  • Sodium43 mgin the lowest quarter of autres aliments (median 184 mg)
  • Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zott
Barcode
5906040063638
Label serving
1 portion (250 ml)
Category
Compléments pour la musculation

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Protein Topfencreme Aldi 66 8,7 g 4,7 g 1,2 g
Spar protein Spar 67 11 g 5,3 g 0,5 g
Protein Shake LEAN BODY 65 9,7 g 2,2 g 1,9 g
Vanilla Protein Shake 35g PWRTEK 65 10,6 g 5,3 g 0,2 g
+protein Auchan 68 11 g 5,2 g 0,5 g
Protein + Soprole 68 6,6 g 6,3 g 1,8 g
High Protein Protein Shake MUSASHI 64 8,2 g 6,5 g 0,37 g
Yaghourt Whey Pro Majesté 63 10 g 4 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein?

100 g of Protein has 66 kcal. Serving, 1 portion, 250 ml (250 g): about 165 kcal.

How much protein is in Protein?

Protein contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 21,3 g in serving, 1 portion, 250 ml (250 g). About 52 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 46 g).

How many carbs are in Protein?

Protein has 5,5 g of total carbohydrates per 100 g, including 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein?

Protein contains 1,1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Protein?

100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5906040063638. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.