Protein, Whey, Cinnamon Cereal Milk
Packaged product Produits laitiers et oeufs Bulk
Protein, Whey, Cinnamon Cereal Milk contains 386 kcal per 100 g. A serving, 1 serving, 32 g (32 g) provides about 124 kcal.
Roughly 71 % of its calories come from protein, with 20 % from carbohydrates and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 319 mg | 14 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 10 g | |
| Protein L | 68 g | 136 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 20 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein68 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber2,5 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars10 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat3,7 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat2 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium319 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal17,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bulk
- Barcode
- 5055950621749
- Label serving
- 1 serving (32 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Peanut butter crunch core bar | 386 | 12,3 g | 52,6 g | 14 g |
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| Score Cheddar Mac And Cheese Cup Simply Nature | 386 | 12,3 g | 66,7 g | 8,8 g |
| Pork Salami With Truffle Coated With Parmigiano Reggiano Beretta | 386 | 24 g | 0 g | 32 g |
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| Majs Kiks Sour Cream & Onion NORDTHY | 386 | 5,5 g | 64 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein, Whey, Cinnamon Cereal Milk?
100 g of Protein, Whey, Cinnamon Cereal Milk has 386 kcal. Serving, 1 serving, 32 g (32 g): about 124 kcal.
Is Protein, Whey, Cinnamon Cereal Milk high in protein?
Protein, Whey, Cinnamon Cereal Milk contains 68 g of protein per 100 g (136 % of the 50 g Daily Value), or 21,8 g in serving, 1 serving, 32 g (32 g). About 71 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Protein, Whey, Cinnamon Cereal Milk?
Protein, Whey, Cinnamon Cereal Milk has 19 g of total carbohydrates per 100 g, including 2,5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein, Whey, Cinnamon Cereal Milk?
Protein, Whey, Cinnamon Cereal Milk contains 3,7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Protein, Whey, Cinnamon Cereal Milk?
100 g contains 319 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055950621749. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.