protein
Packaged product Autres aliments Precision
Protein contains 406 kcal per 100 g. A serving, 32 g (32 g) provides about 130 kcal.
Roughly 79 % of its calories come from protein, with 14 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for autres aliments on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 156 mg | 52 % |
| Sodium L | 313 mg | 14 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 78,1 g | 156 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79 %
- Carbohydrates 6 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein78,1 gabove the median for autres aliments (median 76 g)
- Fiber0 gin the lowest quarter of autres aliments (median 1,4 g)
- Sugars0 gin the lowest quarter of autres aliments (median 3,2 g)
- Fat6,3 gabove the median for autres aliments (median 4,1 g)
- Saturated fat0 gin the lowest quarter of autres aliments (median 1,7 g)
- Sodium313 mgabove the median for autres aliments (median 256 mg)
- Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Precision
- Barcode
- 0811836023312
- Quantity
- 5.0 g
- Label serving
- 32 g
- Category
- Poudres de protéines
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hydrolyzed Whey Protein Phospholipid Matrix, Natural and Artificial Flavors, Cinnamon, Cellulose Gum, Salt, Sucralose, Maltodextrin, Acesulfame-potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Precision protein Precision Protein | 406 | 78,1 g | 6,3 g | 6,3 g |
| Whey Protein Levels | 406 | 75 g | 12,5 g | 7,8 g |
| Plant protein Musashi | 406 | 68,8 g | 18,8 g | 4,7 g |
| Vanilla Whey Protein Leanfit | 406 | 78,1 g | 6,3 g | 6,3 g |
| Gold Standard 100% Whey Optimum nutrition | 406 | 75 g | 15,6 g | 4,7 g |
| Grass Fed Whey Protein Levels | 406 | 75 g | 12,5 g | 7,8 g |
| Whey Protein Optimum Nutrition | 406 | 75 g | 12,5 g | 6,3 g |
| Whey Protein Levels | 406 | 75 g | 12,5 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in protein?
100 g of protein has 406 kcal. Serving, 32 g (32 g): about 130 kcal.
Is protein high in protein?
Protein contains 78,1 g of protein per 100 g (156 % of the 50 g Daily Value), or 25 g in serving, 32 g (32 g). About 79 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 76 g).
How many carbs are in protein?
Protein has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in protein?
Protein contains 6,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in protein?
100 g contains 313 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0811836023312. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.