Protein nut choc
Packaged product Sucres et desserts Body Attack
Protein nut choc contains 540 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 21 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 8,9 g | 45 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 7 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of sucres et desserts (median 6,3 g)
- Sugars2,2 gin the lowest quarter of sucres et desserts (median 51 g)
- Fat42 gin the top quarter of sucres et desserts (median 33,3 g)
- Saturated fat8,9 gabove the median for sucres et desserts (median 6,9 g)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Body Attack
- Barcode
- 4250350543016
- Category
- Pâtes à tartiner pour le cacao et les noisettes
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema alle nocciole Conad | 540 | 6 g | 58 g | 31 g |
| Pâte à tartiner Lucien Georgelin | 540 | 8,4 g | 54 g | 32 g |
| Pate a tartiner de Noël aux oranges confites Lucien Georgelin | 540 | 8,4 g | 54 g | 32 g |
| Crema alle nocciole Conad | 540 | 6 g | 58 g | 31 g |
| Pate a tartiner aux citrons confits Lucien Georgelin | 540 | 8,4 g | 54 g | 32 g |
| Crema de cacao Condis | 540 | 4,5 g | 57 g | 32 g |
| Suprema Venchi | 540 | 10,6 g | 44 g | 34,2 g |
| Suprema Venchi | 540 | 10,6 g | 44 g | 34,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein nut choc?
100 g of Protein nut choc has 540 kcal.
Is Protein nut choc high in protein?
Protein nut choc contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,3 g).
How many carbs are in Protein nut choc?
Protein nut choc has 8,9 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein nut choc?
Protein nut choc contains 42 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Protein nut choc?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4250350543016. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.