Protein cream
Packaged product Produits laitiers et oeufs Nu3
Protein cream contains 553 kcal per 100 g. A serving, 10.0 g (10 g) provides about 55 kcal.
Roughly 64 % of its calories come from fat, with 19 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 553 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium | not reported | |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 6,7 g | |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 19 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber3,4 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars6,7 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat41 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat5,8 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nu3
- Barcode
- 4260744956520
- Label serving
- 10.0 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moulages Milk et Shake en chocolats Abtey | 553 | 5,8 g | 58 g | 33 g |
| Milk rocky road HEMA | 553 | 7 g | 53 g | 32,2 g |
| Cashew Butter Olimp Sport Nutrition | 553 | 18 g | 33 g | 44 g |
| Aero Milky Bar Nestle | 553 | 1,3 g | 60 g | 31,3 g |
| Cheese Balls Griffin's | 553 | 6,8 g | 49,6 g | 36,4 g |
| Milka œufs fourré Milka | 553 | 5,6 g | 56 g | 33 g |
| Funny eggs Friedel | 553 | 6,4 g | 58 g | 30 g |
| Cheetos - Crunchy Double Cheese Flavor Cheetos | 553 | 5,5 g | 57 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein cream?
100 g of Protein cream has 553 kcal. Serving, 10.0 g (10 g): about 55 kcal.
Is Protein cream high in protein?
Protein cream contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 2,4 g in serving, 10.0 g (10 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Protein cream?
Protein cream has 27 g of total carbohydrates per 100 g, including 3,4 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein cream?
Protein cream contains 41 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260744956520. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.