Protein cream chocolat

Packaged product Produits laitiers et oeufs Eiyolab

Protein cream chocolat contains 521 kcal per 100 g. A serving, 15.0 g (15 g) provides about 78 kcal.

Roughly 59 % of its calories come from fat, with 31 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein cream chocolat by Eiyolab, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
521kcal per 100 g
15 gprotein
44 gcarbohydrates
37 gfat
78kcal in serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 521 kcal
Total fat L 37 g 47 %
Saturated fat L 9 g 45 %
Sodium not reported
Total carbohydrates L 44 g 16 %
Dietary fiber L 3 g 11 %
Total sugars L 5 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 31 %Fat: 59 %521kcal / 100 g
  • Protein 11 %
  • Carbohydrates 31 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber3 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars5 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat37 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat9 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eiyolab
Barcode
3760377522471
Label serving
15.0 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yoghurt Covered Freeze Dried Strawberries Bare Pantry 521 5,3 g 63,6 g 27,2 g
Peanut Butter Salted Caramel Dope Nutz 521 30 g 18 g 37 g
Cheese balls Mandy’ 521 4 g 52 g 33 g
Protein Delicious Raspberry Cream eu nutrition 521 19 g 37 g 39 g
Pepero nude-cheese Lotte 521 6 g 65 g 15 g
Doritos supreme Cheese Doritos 521 7,8 g 59,2 g 27 g
Boyer Peanutbutter Cup Boyer 521 10,9 g 56,5 g 30,4 g
Peanut Butter Cups Reese's 521 10,8 g 56,2 g 29,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein cream chocolat?

100 g of Protein cream chocolat has 521 kcal. Serving, 15.0 g (15 g): about 78 kcal.

Is Protein cream chocolat high in protein?

Protein cream chocolat contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 2,3 g in serving, 15.0 g (15 g). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Protein cream chocolat?

Protein cream chocolat has 44 g of total carbohydrates per 100 g, including 3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein cream chocolat?

Protein cream chocolat contains 37 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760377522471. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.