Protein chocolate

Packaged product Sucres et desserts Foodspring

Protein chocolate contains 536 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 20 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 478 kcal per 100 g across 158 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein chocolate by Foodspring, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
26,9 gprotein
18,8 gcarbohydrates
39,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 39,7 g 51 %
Saturated fat L 23,9 g 120 %
Sodium L 56 mg 2 %
Total carbohydrates L 18,8 g 7 %
Dietary fiber L 7,9 g 28 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 26,9 g 54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 14 %Fat: 66 %536kcal / 100 g
  • Protein 20 %
  • Carbohydrates 14 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26,9 gin the top quarter of sucres et desserts (median 6,3 g)
  • Fiber7,9 gin the lowest quarter of sucres et desserts (median 10 g)
  • Sugars2,4 gin the top quarter of sucres et desserts (median 0,6 g)
  • Fat39,7 gabove the median for sucres et desserts (median 36 g)
  • Saturated fat23,9 gabove the median for sucres et desserts (median 22 g)
  • Sodium56 mgin the top quarter of sucres et desserts (median 20 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Foodspring
Barcode
4260363486071
Category
Chocolats noirs avec édulcorants
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa mass, whey protein concentrate (millk) (28%), cocoa butter, sweetener (maltitol), emulsifier (sunflower lecithin), natural vanilla flavour Zartbitterschokolade mit Molkenprotein. Mit Süßungsmittel (Maltit)/ Kakao: 58% mindestens / Dark chocolate with whey protein. With sweetener (maltitol). Cocoa solids: 58% mìnimum. Nährwerte / Nutrition facts pro / per 100 g pro Portion / per portion (8,8 g) Energie/ Energy 2241 kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Beurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein chocolate?

100 g of Protein chocolate has 536 kcal.

Is Protein chocolate high in protein?

Protein chocolate contains 26,9 g of protein per 100 g (54 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,3 g).

How many carbs are in Protein chocolate?

Protein chocolate has 18,8 g of total carbohydrates per 100 g, including 7,9 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein chocolate?

Protein chocolate contains 39,7 g of fat per 100 g, of which 23,9 g is saturated (120 % of the Daily Value).

How much sodium is in Protein chocolate?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260363486071. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.