Protein bar caramel
Packaged product Sucres et desserts Leader
Protein bar caramel contains 330 kcal per 100 g.
Roughly 43 % of its calories come from protein, with 33 % from fat and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 385 kcal per 100 g across 381 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 6,7 g | 34 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 23 g | 82 % |
| Total sugars L | 4,8 g | |
| Protein L | 32 g | 64 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 24 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32 gabove the median for sucres et desserts (median 25,6 g)
- Fiber23 gin the top quarter of sucres et desserts (median 7,5 g)
- Sugars4,8 gbelow the median for sucres et desserts (median 14 g)
- Fat11 gin the lowest quarter of sucres et desserts (median 15 g)
- Saturated fat6,7 gabove the median for sucres et desserts (median 6,1 g)
- Sodium120 mgbelow the median for sucres et desserts (median 216 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leader
- Barcode
- 6430067846268
- Quantity
- 61 g
- Category
- Barres d'énergie protéique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maitoproteiinit (EU), liukoinen ravintokuitu (polydekstroosi), isomalto - oligosakkaridisiirappi*, makeutusaine (maltitoli), kokonaan kovetettu kasvirasva (palmunydin), kosteudensäilyttäjä (glyseroli), kaakaovoi, toffeefudge 3 % (sokeri, glukoosisiirappi, auringonkukkaöljy, voi, inverttisokerisiirappi, merisuola, rasvaton maitojauhe, karamellisoitu sokeri, luontainen aromi), rapsiöljy, riisijauho, vähärasvainen kaakaojauhe, rasvaton maitojauhe, emulgointiaineet (lesitiini, sorbitaanitristearaatti), aromit, suola. *Glukoosin lähde
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre de cacaoHuile de colza (canola)RizSelSucreSirop de glucoseHuile de tournesolBeurre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein bar caramel?
100 g of Protein bar caramel has 330 kcal.
Is Protein bar caramel high in protein?
Protein bar caramel contains 32 g of protein per 100 g (64 % of the 50 g Daily Value). About 43 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 25,6 g).
How many carbs are in Protein bar caramel?
Protein bar caramel has 18 g of total carbohydrates per 100 g, including 23 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein bar caramel?
Protein bar caramel contains 11 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
How much sodium is in Protein bar caramel?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6430067846268. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mai 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.