Protein balls

Packaged product Sucres et desserts Foodspring

Protein balls contains 434 kcal per 100 g.

Roughly 43 % of its calories come from fat, with 36 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 546 kcal per 100 g across 141 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein balls by Foodspring, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
434kcal per 100 g
22 gprotein
38 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 20 g 26 %
Saturated fat L 3,4 g 17 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 38 g 14 %
Dietary fiber L 5,6 g 20 %
Total sugars L 35 g
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 36 %Fat: 43 %434kcal / 100 g
  • Protein 21 %
  • Carbohydrates 36 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of sucres et desserts (median 9,8 g)
  • Fiber5,6 gabove the median for sucres et desserts (median 4,8 g)
  • Sugars35 gbelow the median for sucres et desserts (median 38 g)
  • Fat20 gin the lowest quarter of sucres et desserts (median 36,7 g)
  • Saturated fat3,4 gin the lowest quarter of sucres et desserts (median 14 g)
  • Sodium8 mgin the lowest quarter of sucres et desserts (median 44 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Foodspring
Barcode
4260363481946
Category
Noix recouvertes de chocolat
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

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Protein balls Foodspring 434 22 g 38 g 20 g
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Chocolate Covered Bridge Mix Publix 452 6,5 g 64,5 g 22,6 g
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Protein balls Coconut Foodspring 465 20 g 42 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein balls?

100 g of Protein balls has 434 kcal.

Is Protein balls high in protein?

Protein balls contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 9,8 g).

How many carbs are in Protein balls?

Protein balls has 38 g of total carbohydrates per 100 g, including 5,6 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein balls?

Protein balls contains 20 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Protein balls?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260363481946. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.